Agustin, Rina Dias, Indonesia
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Vol 18, No 3 (2024) - Article
Variasi lama waktu fermentasi terhadap karakteristik kimia teh kombucha: meta-analisis
Abstract PDF (Bahasa Indonesia)
Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at journal.trunojoyo.ac.id