Wahyuni, Hana Catur, Indonesia
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Vol 17, No 2 (2023) - Article
STRATEGI PENGEMBANGAN PRODUK PERIKANAN BERDASARKAN INTEGRASI KONSEP BLUE ECONOMY, KEAMANAN PANGAN DAN HALAL
Abstract PDF (Bahasa Indonesia)
Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at journal.trunojoyo.ac.id
https://professordeespanholsergio.com/