Cepeda, Gino Nemesio, Universitas Papua, Indonesia
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Vol 15, No 1 (2021) - Article
KARAKTERISTIK ANTIBAKTERI MINYAK ESSENSIAL DAUN DRIMYS PIPERITA TERHADAP PERTUMBUHAN BAKTERI RESISTEN ANTIBIOTIK
Abstract PDF (Bahasa Indonesia)
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Keywords
AHP
Antioxidant
Arrhenius
Cookies
Drying
Fishbone
GMP
Packaging
SWOT
antioxidant
essential oil
extraction
fermentation
formulation
lactic acid bacteria
maltodextrin
quality
quality control
shelf life
sorghum
waste
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Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
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Based on a work at journal.trunojoyo.ac.id