Elliyana, Ela, UNIVERSITAS INDONESIA TIMUR, Indonesia
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Vol 14, No 1 (2020) - Article
PEMANFAATAN AMPAS KEDELAI PADA PEMBUATAN BROWNIES “GLUTEN FREE” UBI JALAR UNGU DAN UJI KELAYAKANNYA
Abstract PDF (Bahasa Indonesia)
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Keywords
AHP
Antioxidant
Arrhenius
Drying
Fermentation
GMP
SWOT
antibacterial
antioxidant
essential oil
extraction
fermentation
lactic acid bacteria
maltodextrin
organoleptic
quality
quality control
shelf life
sorghum
supply chain
waste
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Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
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This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at journal.trunojoyo.ac.id