Yonata, Diode, Teknologi Pangan - Universitas Muhammadiyah Semarang, Indonesia
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Vol 15, No 1 (2021) - Article
PENGEMBANGAN PENYEDAP RASA ALAMI DARI CANGKANG RAJUNGAN DENGAN METODE FOAM-MAT DRYING
Abstract PDF (Bahasa Indonesia)
Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at journal.trunojoyo.ac.id