Rahmad, Dedy, Teknik Kimia Bahan Nabati, Politeknik ATI Padang, Padang, Indonesia
-
Vol 17, No 4 (2023) - Article
Effect of temperature and extraction time on quality of pectin from arabica coffee pulp
Abstract PDF
Publisher
Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
In collaboration with
Indexed By
This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at journal.trunojoyo.ac.id