Maksum, Ali, Food Processing Laboratory, Agriculture Faculty, General Soedirman University, Indonesia

• Vol 13, No 1 (2019) - Article
  ANTIOXIDANT ACTIVITY AND ISOLATION BIOACTIVE COMPOUNDS FROM ROSELLE (HIBISCUS SABDARIFFA) FROM VARIOUS METHODS AND DRYING TIME
  Abstract  PDF
• Vol 15, No 2 (2021) - Article
  PERFORMANCE IMPROVEMENT OF YOGURT THROUGH THE VARIATION OF ROSELLE EXTRACT ADDITION AND FERMENTATION TIME
  Abstract  PDF