Analisis jejak karbon pada produksi ayam potong dengan pendekatan life cycle assessment
Abstract
Keywords
Full Text:
PDF (Bahasa Indonesia)References
Abdallah, L., and T. El-Shennawy. 2013. Reducing carbon dioxide emissions from electricity sector using smart electric grid applications. Journal of Engineering (United Kingdom) 2013:1–8.
Arrieta, E. M., and A. D. González. 2019. Energy and carbon footprints of chicken and pork from intensive production systems in Argentina. Science of the Total Environment 673:20–28.
Arroyo, J., L. Fortun-Lamothe, A. Auvergne, J. P. Dubois, F. Lavigne, M. Bijja, and J. Aubin. 2013. Environmental influence of maize substitution by sorghum and diet presentation on goose foie gras production. Journal of Cleaner Production 59:51–62.
Azmi, S., T. Djatna, Suprihatin, and N. S. Indrasti. 2021. Analysis and design of life cycle assessment system of chicken meat based on digital business ecosystem. Jurnal Teknologi Industri Pertanian 31:164–175.
Azmi, S., Suprihatin, N. S. Indrasti, and M. Romli. 2023. The assessment of environmental impact of the chicken meat agroindustry in Indonesia: Life cycle assessment (LCA) perspective. Tropical Animal Science Journal 46(2):249–260.
Browne, D., B. O’Regan, and R. Moles. 2009. Use of carbon footprinting to explore alternative household waste policy scenarios in an Irish city-region. Resources, Conservation and Recycling 54(2):113–122.
Cesari, V., M. Zucali, A. Sandrucci, A. Tamburini, L. Bava, and I. Toschi. 2017. Environmental impact assessment of an Italian vertically integrated broiler system through a life cycle approach. Journal of Cleaner Production 143:904–911.
Chai, C., D. Zhang, Y. Yu, Y. Feng, and M. S. Wong. 2015. Carbon footprint analyses of mainstream wastewater treatment technologies under different sludge treatment scenarios in China. Water (Switzerland) 7(3):918–938.
Dairo, F. A. S., and A. O. Fasuyi. 2008. Evaluation of fermented palm kernel meal and fermented copra meal proteins as substitute for soybean meal protein in laying hens diets. Journal of Central European Agriculture 9(1):35–43.
Garcia-Launay, F., L. Dusart, S. Espagnol, S. Laisse-Redoux, D. Gaudré, B. Méda, and A. Wilfart. 2018. Multiobjective formulation is an effective method to reduce environmental impacts of livestock feeds. British Journal of Nutrition 120:1298–1309.
Giannenas, I., E. Bonos, V. Anestis, G. Filioussis, D. K. Papanastasiou, T. Bartzanas, N. Papaioannou, A. Tzora, and I. Skoufos. 2017. Effects of protease addition and replacement of soybean meal by corn gluten meal on the growth of broilers and on the environmental performances of a broiler production system in Greece. PLoS ONE 12:1–26.
González-García, S., Z. Gomez-Fernández, A. C. Dias, G. Feijoo, M. T. Moreira, and L. Arroja. 2014. Life cycle assessment of broiler chicken production: A Portuguese case study. Journal of Cleaner Production 74:125–134.
Hafiz, M. I. M., Z. M. Zulfattah, N. A. Munajat, A. B. F. Sakinah, and H. M. Asyraf. 2017. Cleaner production implementation at chicken slaughtering plant. ARPN Journal of Engineering and Applied Sciences 12:4324–4328.
Haryati, T., M. H. Togatorop, A. P. Sinurat, T. Purwadaria, and Murtiyeni. 2006. Pemanfaatan bungkil kelapa fermentasi dengan Aspergillus niger dalam ransum ayam pedaging. JITV 11(3):182–190.
IPCC (Intergovernmental Panel on Climate Change). 2006. IPCC Guidelines for National Greenhouse Gas Inventories: Volume 2-Energy Chapter 2-Stasionary Combustion. IPCC, Washington, DC.
ISO (International Organization for Standardization). 2006. ISO 14040:2006 Environmental Management-Life Cycle Assessment-Principles and Framework. ISO, Switzerland.
Kalhor, T., A. Rajabipour, A. Akram, and M. Sharifi. 2016. Environmental impact assessment of chicken meat production using life cycle assessment. Information Processing in Agriculture 3:262–271.
Kebreab, E., A. Liedke, D. Caro, S. Deimling, M. Binder, and M. Finkbeiner. 2016. Environmental impact of using specialty feed ingredients in swine and poultry production: A life cycle assessment. Journal of Animal Science 94:2664–2681.
Kheiralipour, K., Z. Payandeh, and B. Khoshnevisan. 2017. Evaluation of environmental impacts in Turkey production system in Iran. Iranian Journal of Applied Animal Science 7:507–512.
Leinonen, I., and A. G. Williams. 2015. Effects of dietary protease on nitrogen emissions from broiler production: A holistic comparison using life cycle assessment. Journal of the Science of Food and Agriculture 95:3041–3046.
Leinonen, I., A. G. Williams, J. Wiseman, J. Guy, and I. Kyriazakis. 2012. Predicting the environmental impacts of chicken systems in the United Kingdom through a life cycle assessment: Broiler production systems. Poultry Science 91:8–25.
Lima, N. D. da S., I. de A. Nääs, R. G. Garcia, and D. J. de Moura. 2019. Environmental impact of Brazilian broiler production process: Evaluation using life cycle assessment. Journal of Cleaner Production 237:117752.
López-Andrés, J. J., A. A. Aguilar-Lasserre, L. F. Morales-Mendoza, C. Azzaro-Pantel, J. R. Pérez-Gallardo, and J. O. Rico-Contreras. 2018. Environmental impact assessment of chicken meat production via an integrated methodology based on LCA, simulation and genetic algorithms. Journal of Cleaner Production 174:477–491.
Macleod, M., P. J. Gerber, A. Mottet, G. Tempio, A. Falcucci, C. Opio, T. Vellinga, B. Henderson, H. Steinfeld, and H. Steinfeld. 2013. Greenhouse gas emissions from pig and chicken supply chains - A global life cycle assessment. Page Food and Agriculture Organization of the United Nations (FAO). Food and Agriculture Organization of the United Nations (FAO), Rome.
Martinelli, G., E. Vogel, M. Decian, M. J. U. S. Farinha, L. V. M. Bernardo, J. A. R. Borges, R. M. T. Gimenes, R. G. Garcia, and C. F. Ruviaro. 2020. Assessing the eco-efficiency of different poultry production systems: An approach using life cycle assessment and economic value added. Sustainable Production and Consumption 24:181–193.
Minx, J. C., T. Wiedmann, R. Wood, G. P. Peters, M. Lenzen, A. Owen, K. Scott, J. Barrett, K. Hubacek, G. Baiocchi, A. Paul, E. Dawkins, J. Briggs, D. Guan, S. Suh, and F. Ackerman. 2009. Input-output analysis and carbon footprinting: An overview of applications. Economic Systems Research 21(3):187–216.
Pardo, G., A. Ciruelos, N. Lopez, L. Gonzalez, S. Ramos, and J. Zufia. 2012. Environmental improvement of a chicken product through life cycle assessment methodology. Pages 86–91 in M. Corson and H. van der Werf, editors. Proceedings of the 8th International Conference on Life Cycle Assessment in the Agri-food Sector (LCA Food 2012). INRA, INRA, Rennes, France.
Pasaribu, T. 2018. Upaya meningkatkan kualitas bungkil inti sawit melalui teknologi fermentasi dan penambahan enzim untuk unggas. Wartazoa 28(3):119–128.
Pelletier, N. 2008. Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions. Agricultural Systems 98:67–73.
Pishgar-Komleh, S. H., A. Akram, A. Keyhani, and R. van Zelm. 2017. Life cycle energy use, costs, and greenhouse gas emission of broiler farms in different production systems in Iran—a case study of Alborz province. Environmental Science and Pollution Research 24:16041–16049.
Radu, A. L., M. A. Scrieciu, and D. M. Caracota. 2013. Carbon footprint analysis: Towards a projects evaluation model for promoting sustainable development. Pages 353–363 International Economic Conference of Sibiu 2013 Post Crisis Economy: Challenges and Opportunities, IECS 2013. y Elsevier B.V.
Ramedani, Z., L. Alimohammadian, K. Kheialipour, P. Delpisheh, and Z. Abbasi. 2019. Comparing energy state and environmental impacts in ostrich and chicken production systems. Environmental Science and Pollution Research 26:28284–28293.
Silva, V. P., H. M. G. van der Werf, S. R. Soares, and M. S. Corson. 2014. Environmental impacts of French and Brazilian broiler chicken production scenarios: An LCA approach. Journal of Environmental Management 133:222–231.
Skunca, D., I. Tomasevic, I. Nastasijevic, V. Tomovic, and I. Djekic. 2018. Life cycle assessment of the chicken meat chain. Journal of Cleaner Production 184:440–450.
Suffian, S. A., A. A. Sidek, T. Matsuto, M. H. Al Hazza, H. M. Yusof, and A. Z. Hashim. 2018. Greenhouse gas emission of broiler chicken production in Malaysia using life cycle assessment guidelines: A case study. International Journal of Engineering Materials and Manufacture 3:87–97.
Tallentire, C. W., S. G. Mackenzie, and I. Kyriazakis. 2018. Can novel ingredients replace soybeans and reduce the environmental burdens of European livestock systems in the future? Journal of Cleaner Production 187:338–347.
Wiedemann, S. G., E. J. McGahan, and C. M. Murphy. 2017. Resource use and environmental impacts from Australian chicken meat production. Journal of Cleaner Production 140:675–684.
DOI
https://doi.org/10.21107/agrointek.v19i4.28806Metrics
Refbacks
- There are currently no refbacks.
Copyright (c) 2025 Silmi Azmi, Junervin -, Syamsuwarni Rambe, Muhammad Luqmanul Hakim, Amina Kurniasi Alu

This work is licensed under a Creative Commons Attribution 4.0 International License.