ANALISIS EKONOMI DAN KELAYAKAN LINGKUNGAN PENERAPAN GREEN SUPPLY CHAIN MANAGEMENT (GSCM) PADA PRODUKSI SUSU

Ida Bagus Suryaningrat, Elida Novita, Rika Dwi Kurniaputeri

Abstract


In milk processing, supply chain activities were started from
the procurement of raw materials, milking cows, milk
processing, marketing of dairy products, and waste
management. The purposes of this study were to analyze
economical aspect, and to study environmental aspect on
GSCM implementation in CV. MUER. Direct survey and
disccussion, environmetal indicators and economical
analysis were implemented in this study. The results of study
found that the use of water for cage cleansing was 3600
liters, number of feeding was 2265.57kg, milking production
was 550 liters, the water usage for washing tools was 250
liters. The assessment of environmental indicators using 13
indicators found that this unit has score of 30 means that
CV. MUER has implemented most of the GSCM concepts
along the supply chain of milk production. Other result
showed that the amount of contamination (COD and BOD
value) in the milk processing was higher than goverment
regulation standard. In term of economical analysis shown
that NPV value was Rp.2.723.162.185, IRR 36.99%, and B /
C ratio was 1.48. This means that the value of NPV was
greater than zero, IRR was greater than the bank interest
rate (equal to 10%), and B/C ratio was greater than 1, this
indicated that based on environmental and economical
aspect, GSCM has a high feasibility to be implemented in
CV. MUER.In milk processing, supply chain activities were started from
the procurement of raw materials, milking cows, milk
processing, marketing of dairy products, and waste
management. The purposes of this study were to analyze
economical aspect, and to study environmental aspect on
GSCM implementation in CV. MUER. Direct survey and
disccussion, environmetal indicators and economical
analysis were implemented in this study. The results of study
found that the use of water for cage cleansing was 3600
liters, number of feeding was 2265.57kg, milking production
was 550 liters, the water usage for washing tools was 250
liters. The assessment of environmental indicators using 13
indicators found that this unit has score of 30 means that
CV. MUER has implemented most of the GSCM concepts
along the supply chain of milk production. Other result
showed that the amount of contamination (COD and BOD
value) in the milk processing was higher than goverment
regulation standard. In term of economical analysis shown
that NPV value was Rp.2.723.162.185, IRR 36.99%, and B /
C ratio was 1.48. This means that the value of NPV was
greater than zero, IRR was greater than the bank interest
rate (equal to 10%), and B/C ratio was greater than 1, this
indicated that based on environmental and economical
aspect, GSCM has a high feasibility to be implemented in
CV. MUER.


Keywords


economic analysis; green supply chain management; milk production

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DOI: https://doi.org/10.21107/agrointek.v14i2.6072

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