Penerapan GMP dan WISE pada Produksi Minyak Atsiri di UMKM Shafaluna dengan Metode Analytical Hierarchy Process (AHP)

Abstract

UMKM Shafaluna was an essential oil processing industry that had not yet implemented the Good Manufacturing Practices (GMP) standards established by BPOM and had not adequately addressed occupational safety in accordance with the Work Improvement in Small Enterprises (WISE) guidelines. The evaluation results indicated that several aspects did not comply with the GMP standards and WISE guidelines. This study aimed to improve the production process at UMKM Shafaluna using the GMP-WISE checklist, which covered six criteria: material and equipment storage and handling, workplace design, production process control, fire hazard management, welfare facilities, and work organization. The assessment was conducted using the Analytical Hierarchy Process (AHP) method to determine improvement priorities. The assessment results showed that work organization was the top priority. The proposed improvements included creating documentation for recording and storing production data, developing production SOPs, establishing a monitoring system through monthly audits, appointing a production supervisor, using a daily inspection checklist, developing standard procedures for recalling defective products from the market and evaluating the causes of defects, providing training on hygienic production techniques in accordance with standards, and conducting training on occupational health and safety procedures.