Pemilihan Pemasok Tandan Buah Segar Terbaik Menggunakan Metode  Fuzzy Analytical Hierarchy Process  (F-AHP) di PT. XYZ

Nina Hairiyah; Ayu Lestari; Raden Rizki Amalia

doi:10.21107/agrointek.v20i3.25863

Pemilihan Pemasok Tandan Buah Segar Terbaik Menggunakan Metode Fuzzy Analytical Hierarchy Process (F-AHP) di PT. XYZ

Nina Hairiyah, Ayu Lestari, Raden Rizki Amalia

Abstract

PT XYZ, a subsidiary of PT ZYX, operates in oil palm plantation and processing. Due to the limited yield of its internal plantation relative to the factory’s processing capacity, the company relies on external suppliers to meet its Fresh Fruit Bunch (FFB) requirements. However, supplier-related challenges—including delivery delays, inconsistent quality, and non-compliance with standard procedures—have negatively impacted production continuity and efficiency. This study addresses the urgency of establishing an objective and systematic approach to selecting the most reliable FFB suppliers. The Fuzzy Analytical Hierarchy Process (F-AHP) is applied to support decision-making in supplier evaluation for Crude Palm Oil (CPO) and Palm Kernel (PK) processing. The methodology follows 13 structured stages, from criteria formulation to supplier prioritization based on expert input. The results identify supplier A3 as the best-performing alternative with a priority weight of 0.438, followed by A1 (0.294) and A2 (0.268). Procedural compliance emerged as the most critical selection criterion (20.213%), followed by quality and organizational management. While A3 dominates across most evaluation criteria, A1 performs better in terms of delivery efficiency. These findings confirm the effectiveness of F-AHP in addressing complex, multi-criteria decisions under uncertainty. The study contributes to the agroindustrial sector by offering a transparent, data-driven supplier assessment framework that promotes sustainable procurement practices. Additionally, it advances academic discourse by reinforcing the applicability of fuzzy decision-making models in uncertain supply chain environments.

Keywords

Criteria; F-AHP; Fresh Fruit Bunch (FFB); Palm oil; Suppliers

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