Pengukuran kinerja green manufacturing pada industri tahu sumedang untuk meningkatkan kinerja terhadap lingkungan menggunakan GSCOR dan LCA

Totok Pujianto; Anas Bunyamin; Salma Wafiyyah

doi:10.21107/agrointek.v16i2.10831

Pengukuran kinerja green manufacturing pada industri tahu sumedang untuk meningkatkan kinerja terhadap lingkungan menggunakan GSCOR dan LCA

Totok Pujianto, Anas Bunyamin, Salma Wafiyyah

Abstract

The application of an environmentally sound industry is one of the environmental conservation issues and a global issue in the industry. The application of an environmentally sound industry can be implemented in the Green Manufacturing system. The tofu industry in the production process uses a high volume of water, resulting in a high volume of liquid waste, which can pollute the environment. The problem with the Sari Kedelai industry is that there has not been a performance measurement on the environment and an analysis of the resulting impact. This study aims to measure the performance of Green Manufacturing with the GSCOR (Green Supply Chain Operations Reference) and LCA (Life Cycle Assessment) methods as well as formulate suggestions for improvements to the Sari Kedele industry in the context of implementing Green Manufacturing. The results of performance measurement using the GSCOR method in the Sari Kedele industry has a value of 79.78 which was included in the good category. Environmental impact analysis is assessed with a focus on GHG emissions (Greenhouse Gases) that uses LCA with an ISO 14040 approach resulting in a GHG emission value of CO2-eq/kg tofu of 3.7107.

Keywords

Green Manufacturing;GSCOR;LCA;Performance Measurement;Environmental impact analysis

Full Text:

PDF (Bahasa Indonesia)

References

Aliyenah, A., Napoleon, A., & Yudono, B. (2015). Pemanfaatan Limbah Cair Industri Tahu sebagai Pupuk Cair Organik terhadap Pertumbuhan dan Produksi Tanaman Kangkung Darat (Ipomoea Reptans Poir). Jurnal Penelitian Sains, 17(3), 168429.

Badan Pusat Statistik. (2018). Data Produk Domestik Bruto Sektor Industri.

Chotimah, Purwanggono, & Susanty. (2017). Pengukuran Kinerja Rantai Pasok Menggunakan Metode SCOR dan AHP Pada Unit Pengantongan Pupuk Urea PT . Dwimatama Multikarsa Semarang. Ejournal Undip.

Dwiki, G., & Fatoni, R. (2020). Kajian Tekno Ekonomis Pabrik Tahu Kabupaten. The 11th University Research Colloquium 2020 Universitas Aisyiyah Yogyakarta, 117–123.

IPCC. (2014). Climate Change 2014: Synthesis Report. Contribution of Working Groups I, II and III to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. In Ipcc.

Kementerian Lingkungan Hidup dan Kehutanan. (2016). Laporan Tahunan 2015 Direktorat Jenderal Pengelolaan Sampah, Limbah dan Bahan Beracun Berbahaya.

Mulyati, S., Wismandaningkung, B., Purnomo, A., & Pendahuluan, A. (2014). IbM KLASTER INDUSTRI KECIL TAHU DI ADIWERNA TEGAL. 3(2), 75–84.

Ninlawan, C., Seksan, P., Tossapol, K., & Pilada, W. (2010). The implementation of green supply chain management practices in electronics industry. Proceedings of the International MultiConference of Engineers and Computer Scientists 2010, IMECS 2010, III, 1563–1568.

Novita, E., Taruna, I., & Wicaksono, T. F. (2016). PROSIDING SEMINAR NASIONAL APTA, Jember 26-27 Oktober 2016. 376–381.

Sidharta Sahirman, A. (2014). Perkiraan Carbon Footprint Industri Tahu Banyumas Langkah Awal Menuju Industri Hijai. In Seminar Nasional Sains dan Pendidikan Sains IX. http://repository.uksw.edu/bitstream/123456789/4527/2/PROS_S Sahirman%2C Ardiansyah_Perkiraan Carbon Footprint_fulltext.pdf

Susanty, A. (2018). Buku Ajar Manajemen Rantai Pasok Hijau. Tiga Media.

Wahyudi, J., Perencanaan, B., Daerah, P., & Pati, K. (2017). Penerapan Life Cycle Assessment untuk Menakar Emisi Gas Rumah Kaca yang Dihasilkan dari Aktivitas Produksi Tahu. Urecol, 475–480. http://journal.ummgl.ac.id/index.php/urecol/article/view/719