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Keywords Alang-alang Antioxidant Arrhenius Drying Fishbone GMP Layout Packaging Quality antioxidant dragon fruit essential oil extraction fermentation fiber fuzzy inference system lactic acid bacteria quality quality control seasoning swimming crab shell

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Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur

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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Based on a work at journal.trunojoyo.ac.id