| Issue | Title | |
| Vol 1, No 2 (2024) | Analisis kebijakan peralihan kewenangan penerbitan sertifikat halal dari MUI kepada Kementrian Agama | Abstract PDF |
| Moh. Adib Sya'bani | ||
| Vol 1, No 1 (2024) | Analisis label halal terhadap keputusan pembelian produk mie instan bagi remaja Indonesia | Abstract PDF |
| Muhammad Edy Setyawan, Khoirul Hidayat, Mohammad Fuad Fauzul Mu’tamar | ||
| Vol 1, No 2 (2024) | Business development strategy for halal processed-food enterprises via social media in Kamal, Bangkalan | Abstract PDF |
| Ni'mah Maulidiyah, Galuh Widitya Qomaro | ||
| Vol 1, No 1 (2024) | Exploring challenges on Brunei’s governmental agencies towards ensuring halal compliance and consumer safety efficacy | Abstract PDF |
| Siti Majidah Rahim, Nor Surilawana Sulaiman | ||
| Vol 1, No 2 (2024) | Factors that determine the purchase of tempe in supporting local halal food | Abstract PDF |
| Khoirul Hidayat, Zenita Dini Hariyati, Raden Faridz, Muhammad Abdul Aziz | ||
| Vol 1, No 2 (2024) | Halal Labels, Branding, and Price: Their Impact on Purchasing Decisions for Scarlett Products | Abstract PDF |
| Nur Dini Rifaiyah, Nasrulloh Nasrulloh | ||
| Vol 1, No 2 (2024) | Halal Tourism: A pathway to achieving SDGs Goal 1 – eradicating poverty | Abstract PDF |
| Hikmatul Ilmi, Muslimatul Millah | ||
| Vol 1, No 1 (2024) | Halaman Sampul | Details PDF |
| Editorial Board HERJ | ||
| Vol 1, No 2 (2024) | Islamic Economic Law in Action: The Operationalization of Halal Standards in Larona Sharia Hotel | Abstract PDF |
| Yustina Hasma, Mukhtaram Ayyubi, Muhammad Fachrurrazy | ||
| Vol 1, No 1 (2024) | Penentuan titik kritis krecek rambak menggunakan metode HACCP (studi kasus UD Amalia Mojokerto) dalam rangka penerapan sertifikasi halal | Abstract PDF |
| Dian Farida Asfan, Zahwa Almia Khodim, Abdul Azis Jakfar | ||
| Vol 1, No 1 (2024) | Pengaruh kesadaran halal dan perilaku terencana terhadap minat pembelian produk sustainable halal beauty | Abstract PDF |
| Nailul Khomsiyah, Firman Setiawan | ||
| Vol 1, No 1 (2024) | Peningkatan daya saing usaha melalui labelisasi halal pada kemasan produk UMKM keripik pisang (studi kasus UD. Amalia) | Abstract PDF |
| Dian Ulfiyatur Rohmah, Lailatul Qadariyah | ||
| Vol 1, No 1 (2024) | Proses produk halal produksi jamu PT Firdaus Kurnia Indah, Bangkalan | Abstract PDF |
| Sonia Sakinah Nur Fadillah, Supriyanto Supriyanto, Iffan Maflahah | ||
| 1 - 13 of 13 Items | ||
Published By:
Halal Centre
Institute of Research and Community Services, University of Trunojoyo Madura
Grha Utama Lt.1
Jl. Raya Telang, Kamal - Bangkalan, Jawa Timur Kode Pos 69162, Indonesia
Halal Ecosystem Research Journal is licensed under Attribution 4.0 International
