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Browse Title Index

Browse Title Index


 
Issue Title
 
Vol 1, No 2 (2024): Article in press Analisis kebijakan peralihan kewenangan penerbitan sertifikat halal dari MUI kepada Kementrian Agama Abstract   PDF
Moh. Adib Sya'bani
 
Vol 1, No 1 (2024) Analisis label halal terhadap keputusan pembelian produk mie instan bagi remaja Indonesia Abstract   PDF
Muhammad Edy Setyawan, Khoirul Hidayat, Mohammad Fuad Fauzul Mu’tamar
 
Vol 1, No 2 (2024): Article in press Business development strategy for halal processed-food enterprises via social media in Kamal, Bangkalan Abstract   PDF
Ni'mah Maulidiyah, Galuh Widitya Qomaro
 
Vol 1, No 1 (2024) Exploring challenges on Brunei’s governmental agencies towards ensuring halal compliance and consumer safety efficacy Abstract   PDF
Siti Majidah Rahim, Nor Surilawana Sulaiman
 
Vol 1, No 2 (2024): Article in press Factors that determine the purchase of tempe in supporting local halal food Abstract   PDF
Khoirul Hidayat, Zenita Dini Hariyati, Raden Faridz, Muhammad Abdul Aziz
 
Vol 1, No 2 (2024): Article in press Halal Tourism: A pathway to achieving SDGs Goal 1 – eradicating poverty Abstract   PDF
Hikmatul Ilmi, Muslimatul Millah
 
Vol 1, No 1 (2024) Halaman Sampul Details   PDF
Editorial Board HERJ
 
Vol 1, No 1 (2024) Penentuan titik kritis krecek rambak menggunakan metode HACCP (studi kasus UD Amalia Mojokerto) dalam rangka penerapan sertifikasi halal Abstract   PDF
Dian Farida Asfan, Zahwa Almia Khodim, Abdul Azis Jakfar
 
Vol 1, No 1 (2024) Pengaruh kesadaran halal dan perilaku terencana terhadap minat pembelian produk sustainable halal beauty Abstract   PDF
Nailul Khomsiyah, Firman Setiawan
 
Vol 1, No 1 (2024) Peningkatan daya saing usaha melalui labelisasi halal pada kemasan produk UMKM keripik pisang (studi kasus UD. Amalia) Abstract   PDF
Dian Ulfiyatur Rohmah, Lailatul Qadariyah
 
Vol 1, No 1 (2024) Proses produk halal produksi jamu PT Firdaus Kurnia Indah, Bangkalan Abstract   PDF
Sonia Sakinah Nur Fadillah, Supriyanto Supriyanto, Iffan Maflahah
 
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