A
Asnani, Asnani, Universitas Alkhairaat (Indonesia)
Astuti, Beti Cahyaning (Indonesia)
Astuti, Retno, Halal-Qualified Industry Development (Hal-Q ID) Universitas Brawijaya (Indonesia)
Atmaka, Windi (Indonesia)
Ayuni, Rafika, Jurusan Teknologi Pertanian, Politeknik Negeri Ketapang (Indonesia)
B
Badarina, Irma, Jurusan Peternakan, Fakultas Pertanian, Universitas Bengkulu (Indonesia)
Bantacut, Tajuddin (Indonesia)
Baroto, Teguh
Basito, Basito (Indonesia)
Baskara, Zulhan Widya, Faculty of Food Science and Agroindustry, Mataram University
Baskara, Zulhan Widya, Teknik Pertanian, Fakultas Teknologi Pangan & Agroindustri, Universitas Mataram,
Mataram, Indonesia (Indonesia)
Basuki, Enny Karti, Teknologi Pangan Fakultas Teknik UPN “Veteran” Jawa Timur (Indonesia)
Ba’ido, Darratul (Indonesia)
Bintoro, Nursigit, Department of Agricultural and Biosystem Engineering, Universitas Gadjah Mada (Indonesia)
Bintoro, Nursigit, Faculty of Agriculture Engineering, Gadjah Mada University
Budianto, Yessica Putri, Departemen, Teknologi Pangan dan Gizi, Fakultas Ilmu Hayati, Universitas Surya (Indonesia)
Budiawan, Wiwik (Indonesia)
Burhan, Burhan (Indonesia)
C
Cahyani, Dwi, Biosystems Engineering, Institut Teknologi Sumatera (ITERA) (Indonesia)
Cakrawati, Dewi
Cakrawati, Dewi (Indonesia)
Candra, Krishna Purnawan, Department of Agricultural Product Technology, Faculty of Agriculture, Mulawarman University, Samarinda, Indonesia (Indonesia)
Choiron, Miftahul (Indonesia)
D
Darmawati, Emmy (Indonesia)
Destryana, R. Amilia, Program Studi Teknologi Hasil Pertanian Fakultas Pertanian Universitas Wiraraja (Indonesia)
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