P, Bambang Herry (Indonesia)
P, Banun Dyah (Indonesia)
Padaga, Masdiana Chendrakasih, Food Technology, Universitas Ciputra, Surabaya (Indonesia)
Padaga, Masdiana Chendrakasih, Food Technology, Universitas Ciputra, Surabaya
Padangaran, Normal Bivariant (Indonesia)
Palimbong, Sarlina
Palimbong, Sarlina (Indonesia)
Palupi, Dyah Retno (Indonesia)
Palupi, Pratiwi Jati
Pamela, Vega Yoesepa, Physicochemical Characteristics of Fermentation-Modified Beneng Taro FlourTeknologi Pangan, Fakultas Pertanian, Universitas Sultan Ageng Tirtayasa PUI-Inovasi Pangan Lokal (Indonesia)
Pamungkas, Amin (Indonesia)
Pamungkas, Bela Iji (Indonesia)
Pamungkas, Marta Catur (Indonesia)
Pamungkas, Wiyan Afriyanto (Indonesia)
Pangastuti, Mandasia, Program Studi Ilmu Teknologi Pangan, Universitas Sebelas Maret Surakarta (Indonesia)
Pangestika, Widya (Indonesia)
Panggabean, Adina Juniati Vortina (Indonesia)
Panjaitan, Bintang Sipartogi, Departemen Teknik Mesin dan Biosistem, Institut Pertanian Bogor (Indonesia)
Pantjajani, Tjandra (Indonesia)
Paramitha, Ayu, Pengelolaan Perkebunan, Politeknik LPP, Yogyakarta (Indonesia)
Paramudita, Dinda, Universitas Jember (Indonesia)
Pardede, Hans Martua, Department of Chemical Engineering, Universitas Sumatera Utara, Medan (Indonesia)
Pareira, Boy Macklin
Parlindungan, Alberth, Department of Agricultural Product Technology, Faculty of Agriculture, Mulawarman University (Indonesia)
Parnanto, Nur Her Riyadi, Dept. of Food Science and Technology, Sebelas Maret University (Indonesia)

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