Karyantina, Merkuria Karyantina, Indonesia
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Vol 15, No 2 (2021) - Article
KARAKTERISTIK JAMBAL ROTI IKAN MANYUNG (Arius thalassinus) DENGAN SUPLEMENTASI BAKTERI ASAM LAKTAT INDIGENOUS
Abstract PDF (Bahasa Indonesia)
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Keywords
AHP
Antioxidant
Arrhenius
Drying
Fishbone
GMP
Packaging
Quality
Quality Function Deployment
SWOT
antioxidant
essential oil
extraction
fermentation
heavy metal
lactic acid bacteria
quality
quality control
shelf life
sorghum
waste
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ISSN Print
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Tutorial uses Mendeley
Publisher
Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
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Based on a work at journal.trunojoyo.ac.id