Rismayani, Lusy, Indonesia
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Vol 13, No 2 (2019) - Article
THE EFFECT OF MILLING METHOD ON PROTEIN PROFILE IN SORGHUM (Sorghum bicolor L.) KD-4 VARIETY
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Keywords
AHP
Antioxidant
Arrhenius
Drying
Fishbone
GMP
Packaging
Quality
Quality Function Deployment
SWOT
antioxidant
essential oil
extraction
fermentation
heavy metal
lactic acid bacteria
quality
quality control
shelf life
sorghum
waste
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Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
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Based on a work at journal.trunojoyo.ac.id