Sulistyaningrum, Hersanti, Ilmu Gizi, Universitas Muhammadiyah Semarang, Semarang, Indonesia
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Vol 19, No 1 (2025) - Article
Karakteristik kimia dan fungsional minuman instan kecambah kedelai terfortifikasi kalsium
Abstract PDF (Bahasa Indonesia)
Publisher
Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
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Based on a work at journal.trunojoyo.ac.id