Mulyani, Hani, Pusat Riset Kimia Maju, Badan Riset dan Inovasi Nasional, Indonesia
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Vol 17, No 1 (2023) - Article
Chemical properties and antioxidant activity of sweetened red ginger extract fermented with kombucha culture
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Publisher
Department of Agroindustrial Technology,
Faculty of Agriculture,
University of Trunojoyo Madura
Raya Telang St. PO BOX 2,
Kamal - Bangkalan - Jawa Timur
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This work is licensed under a Creative Commons Attribution 4.0 International License.
Based on a work at journal.trunojoyo.ac.id