Safitri, Dewi, Department of Chemistry, Faculty of Mathematics and Natural Sciences, Tanjungpura University, Indonesia

• Vol 15, No 2 (2021) - Article
  PHYSICOCHEMICAL PROPERTIES OF FLOUR AND STARCH OF PURPLE WATER YAM (Dioscorea alata) TUBER AND THE DIFFERENCE ON SENSORY ACCEPTANCE OF THE COOKIES PRODUCED
  Abstract  PDF