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Studi Warna Biji Jagung Lokal Madura Menggunakan Teknologi Imaging
Abstract
Jagung merupakan komoditas penting yang merupakan pangan pokok ketiga yang paling bayak dikonsumsi penduduk dunia serta merupakan bahan pangan alternatif pengganti beras dalam rangka mendukung program diversifikasi pangan di Indonesia. Tujuan penelitian ini untuk mengetahui keragaman plasma nutfah jagung terutama pada warna biji dan kuantifikasinya. Penelitian ini dilakukan pada bulan Agustus-Oktober 2018, kegiatan eksplorasi di lakukan di empat kabupaten yaitu Bangkalan, Sampang, Pamekasan, dan Sumenep. Hasil dari kegiatan eksplorasi diperoleh 60 aksesi jagung lokal, 44 masih dalam bentuk tongkol dan 16 dalam bentuk jagung pipil populasi bulk. Berdasarkan hasil imaging menggunakan perangkat ImageJ untuk populasi studi betakaroten maupun antosianin menunjukkan hasil yang konsisten baik berdasarkan hasil 3D histogram maupun corrplot. Hasil penelitian ini menunjukkan bahwa kuantifikasi warna biji jagung dapat dilakukan melalui pendekatan imaging menggunakan perangkat ImageJ.
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DOI: https://doi.org/10.21107/agrovigor.v13i1.6569
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