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Amino Acids Content in Mangosteen Fruit as Affected by Tree Ages
Abstract
Kita meneliti perbedaan kandungan dan komposisi asam amino pada buah manggis yang dipanen dari pohon yang berbeda umur dari kebun Manggis di Bogor pada tahun 2012. Pohon manggis dengan umur yang berbeda (muda, sekitar 20 tahun; sedang, sekitar umur 35 tahun; dan tua, sekitar 50 tahun)dipilih untuk diambil buahnya. Buah dari tiap pohon dipanen pada kondisi masak hijau spot kuning-merah. Pada buah dari semua umur pohon, asam amino yang dominan adalah γ-aminobutyric acid dan alanine. Total kandungan asam amino tertinggi terdapat pada buah yang dipetik dari pohon umur muda dari pada buah yang dipetik dari pohon umur sedang dan tua
Kata kunci: asam amino, GABA, kandungan, manggis
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DOI: https://doi.org/10.21107/agrovigor.v10i1.2788
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