Vol 9, No 2

Oktober 2020

DOI: https://doi.org/10.21107/agriekonomika.v9i2

Table of Contents

Front Cover
 
Cover
Table of Content
 
PDF

Artikel

The Application of Good Agricultural Practices of White Pepper and Factors Affecting Farmer Participation
Rostiar Sitorus, Harianto Harianto, Suharno Suharno, Yusman Syaukat
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129-139
Dampak Contract Farming terhadap Kinerja Usahatani Kopi di Lampung
Novi Rosanti, Bonar M Sinaga, Arief Daryanto, Ketut Kariyasa
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140-149
Empowerment of Urban Farming Community to Improve Food Security in Gresik
Pawana Nur Indah, Indra Tjahaja Amir, Umar Khasan
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150-156
Produktivitas Usaha Mikro dan Kecil Industri Makanan di Indonesia
Syifa Fauziah, Amzul Rifin, Andriyono Kilat Adhi
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157-170
Kajian Food Waste untuk Mendukung Ketahanan Pangan
Syarif Imam Hidayat, Yonik Hestie Ardhany, Eko Nurhadi
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171-182
Pengaruh Kompetensi Kewirausahaan Terhadap Kinerja Usahatani Petani Kakao di Wilayah Perbatasan Indonesia-Malaysia Pulau Sebatik
Ahmad Mubarak, Anang Sulistyo, Nurlela Nurlela
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183-192
Comparative Economic Competitiveness Analysis of Soybean Farming with and without Subsidy to Rice and Corn Farming in Bancak Sub-district, Semarang
Febyningsi Rambu Ladu Mbana, Tinjung Mary Prihtanti, Yuliawati Yuliawati
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193-204
Factors Influencing Indonesia’s Cashew Export Volume
Oni Ringgu Lero, Agnes Quartina Pudjiastuti, Sumarno Sumarno
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205-214
Pemanfaatan Etnobotani Masyarakat Tengger Untuk Obat Herbal dan Upacara Adat
Anggita Anugra Sari, Yuli Hariyati
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215-230
Social Economy and Digital Mapping of Subak Sembung Ecotourism
Gede Mekse Korri Arisena, Anak Agung Keswari Krisnandika, Dwi Putra Darmawan
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231-240
Back Page
 
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241-245
Back Cover
 
Back Cover