Comparative Economic Competitiveness Analysis of Soybean Farming with and without Subsidy to Rice and Corn Farming in Bancak Sub-district, Semarang
Abstract
In Indonesia, soybeans are categorized as secondary crops with high demand. Indonesian government still emphasizes soybean self-sufficiency and efforts to grow soybean production, but the low yields and limited profitability of soybeans imply that Indonesian farmers will continue to grow other crops, namely rice or corn. This study aims to identify whether the Semarang district government must issue seed subsidies to support soybean competitiveness in terms of productivity and minimum prices so that it can compete with other crops, namely rice, and corn. Primary and secondary data are used in this study. Primary data were collected in a field survey in Bancak District. The sampling method uses a purposive sampling technique, which interviewed 45 farmers. Analyzed using descriptive statistics and competitiveness matrix analysis. The results showed that the analysis of soybean competitiveness was lower than rice and corn despite the existence of subsidy assistance.
Keywords
Full Text:
PDFReferences
Agricultural Research and Development Agency. (2016). Pedoman Umum PTT Kedelai. http://webcache.googleusercontent.com/search?q=cache:4O9MphSzkDYJ:pangan.litbang.pertanian.go.id/files/pedumpajale/pttkedelai.pdf+&cd=3&hl=en&ct=clnk&gl=id
Astuti, H. B., Hartanto, R., & Rambe, S. S. M. (2019). Analisis Finansial Usahatani Jagung dan Tumpang Sari Sistem Jajar Legowo Jagung Kedelai di Kabupaten Seluma. Jurnal AGRISEP : Kajian Masalah Sosial Ekonomi Pertanian Dan Agribisnis, 18(1), 107–114. https://doi.org/10.31186/jagrisep.18.1.107-114
Bowo, P. A., Nurayati, A., & Imleesh, R. M. M. (2016). Analysis of Competitiveness and Government Policy on Rice, Corn and Soybean Farming. Jejak (Journal of Economics and Policy), 9(2), 159–169. https://doi.org/10.15294/jejak.v9i2.8235
Byrne, J. (2018). soybean demand is not balanced with domestic production that make Indonesia is South-East Asia’s second-largest soybean meal consumer. Feed Navigator,Com. https://www.feednavigator.com/Article/2018/11/10/Could-a-soybean-crushing-industry-develop-in-Indonesia
Farikin, M., Suparto, S., & Suharyono, E. (2016). Analisis Usahatani Kedelai Varietas Grobogan Di Desa Pandanharum Kabupaten Grobogan. Agromedia, 34(1), 56–63.
Gupito, R. W., Irham, I., & Waluyati, L. R. (2016). Analisis Faktor-Faktor Yang Mempengaruhi Pendapatan Usahatani Sorgum Di Kabupaten Gunungkidul. Agro Ekonomi, 24(1). https://doi.org/10.22146/agroekonomi.17383
Keratorop, M., Widiatmaka, & Suwardi. (2016). Arahan Pengembangan Komoditas Unggulan Pertanian Tanaman Pangan Di Kabupaten Boven Digoel Provinsi Papua. Plano Madani, 5(2), 143–157. http://journal.uin-alauddin.ac.id/index.php/planomadani
Krisdiana, R. (2012). Daya Saing Dan Faktor Determinan Usahatani Kedelai Di Lahan Sawah. Jurnal Penelitian Pertanian Tanaman Pangan, 31(1), 6–12. https://doi.org/10.21082/jpptp.v31n1.2012.p
Krisnawati, A. (2017). Kedelai sebagai Sumber Pangan Fungsional. Iptek Tanaman Pangan, 12(1), 57–65. http://pangan.litbang.pertanian.go.id/files/06-IPTEK12-01-2017-Ayda.pdf
Mahyuddin, T., & Ananda, E. R. (2017). Pengaruh Harga, Produksi Dan Tenaga Kerja Terhadap Pendapatan Usaha Pengolahan Gula Aren Di Kecamatan Rantau Kabupaten Aceh Tamiang. Jurnal Penelitian Agrisamudra, 4(2), 29–38. https://ejurnalunsam.id/index.php/jagris/article/download/282/213/
Makarim, A. K., Ikhwani, & Mejaya, M. J. (2017). Rasionalisasi Pola Rotasi Tanaman Pangan Berbasis Ketersediaan Air. Iptek Tanaman Pangan, 12(2), 83–90. http://ejurnal.litbang.pertanian.go.id/index.php/ippan/article/view/8173
Muamar, Triyono, S., Tusi, A., & Rosadi, B. (2012). Analisis Neraca Air Tanaman Jagung (Zea Mays) Di Bandar Lampung. Jurnal Teknik Pertanian Lampung, 1(1), 1–10.
Mutmaidah Siti, & Fachrur, R. (2016). Daya Saing Kedelai terhadap Tanaman Pesaing pada Tingkat Usahatani. Prosiding Seminar Hasil Penelitian Tanaman Aneka Kacang Dan Umbi, 343–348.
Nowak, A., & Kaminska, A. (2016). Agricultural competitiveness: The case of the European Union countries. Agricultural Economics (Czech Republic), 62(11), 507–516. https://doi.org/10.17221/133/2015-AGRICECON
Nuswantara, B., Prihtanti, T. M., Banjarnahor, D. R. V., Suprihati, S., & Nadapdap, H. J. (2018). Kelayakan Ekonomi Usahatani Kedelai Varietas Grobogan di Kabupaten Semarang. Unri Conference Series: Agriculture and Food Security, 1, 134–141. https://doi.org/10.31258/unricsagr.1a18
Okfrinanda, E., Hanafi, I., & Riyanto. (2013). Implementasi Revitalisasi Pertanian (Studi Pada Perusahaan Perbenihan PT Dewi Sri Malang). Jurnal Administrasi Publik, 1(7), 1305–1312. https://media.neliti.com/media/publications/75408-ID-implementasi-revitalisasi-pertanian-stud.pdf
Porter, M. (1990). The Competitive Advantage of Nations, New York.
Pusat Pengkajian Perdangan Dalam Negeri. (2018). Analisis Perkembangan Harga Bahan Pangan Pokok di Pasar Domestik dan Internasional. http://bppp.kemendag.go.id/media_content/2018/12/Bapok_Bulan_November_2018.pdf
Pusat Pengkajian Perdangan Dalam Negeri. (2019). Analisis Prkembangan Harga Bahan Pangan Pokok di Pasar Domestik dan Internasional. http://bppp.kemendag.go.id/media_content/2019/07/Bapok_Bulan_Mei.pdf
Rahmawati, A., Agustono, & Adi, R. K. (2018). Usahatani Organik Padi Putih dan Padi Hitam: Pendekatan Pendapatan, Fungsi Produksi Cobb-Douglas dan VPM. Caraka Tani: Journal of Sustainable Agriculture, 33(1), 8. https://doi.org/10.20961/carakatani.v33i1.19358
Rizma Aldillah. (2014). Analisis Produksi Dan Konsumsi Kedelai Nasional [Institut Pertanian Bogor]. In Analisis Produksi Dan Konsumsi Kedelai Nasional. http://repository.ipb.ac.id/jspui/bitstream/123456789/73016/1/2014tri.pdf
Roessali, W., Ekowati, T., Prasetyo, E., & Mukson. (2019). Economic aspects of soybean farming sustainability in Central Java, Indonesia. IOP Conference Series: Earth and Environmental Science, 250(1), 0–7. https://doi.org/10.1088/1755-1315/250/1/012022
Sa’diyah, A. A., & Pudjiastuti, A. Q. (2017). Faktor Penentu Produksi Sayuran Dataran Tinggi Di Kecamatan Sukapura Kabupaten Probolinggo. Agriekonomika, 6(2), 186–196. https://doi.org/10.21107/agriekonomika.v6i2.3082
Saraswati, R., Sutrisno, S., & Adisarwanto, T. (2011). Analisis Daya saing Kedelai Terhadap Tanaman Padi dan Jagung. Buana Sains, 11(1), 97–102.
Sofhan, Alam, M. N., & Adam, R. P. (2019). Analisis Produksi dan Pendapatan Usahatani Padi Sawah di Kecamatan Dampelas Kabupaten Donggala. Jurnal Mitra Sains, 7(1), 83–95. http://jurnal.untad.ac.id/jurnal/index.php/MitraSains/article/download/12844/9889
Sumarno, & Adie, M. M. (2010). Strategi Pengembangan Produksi Menuju Swasembada Kedelai Berkelanjutan. Pusat Penelitian Dan Pengembangan Tanaman Pangan, 5(1), 49–63. http://ejurnal.litbang.pertanian.go.id/index.php/ippan/article/download/2614/2253
Suminartika, E., Sulistiyowati, L., & Kusno, K. (2019). Efesiensi Faktor-Faktor Produksi Usahatani Kedelai. Jurnal Ilmu-Ilmu Sosial Dan Humaniora, 21(2), 194–199. https://doi.org/10.24198/sosiohumaniora.v21i2.14879
Suryanti, S., Indradewa, D., Sudira, P., & Widada, J. (2015). Kebutuhan Air, Efisiensi Penggunaan Air Dan Ketahanan Kekeringan Kultivar Kedelai. Agritech, 35(1), 114–120. https://jurnal.ugm.ac.id/index.php/agritech/article/viewFile/9426/7000
Swastika, K. D. , Nuryanti, S., & Sawit, M. H. (2007). Kedelai:teknik produksi dan pengembangan (K. H. Sumarno, Suyamto,Widjono A, Hermanto (ed.)).
Tuminem, Supardi, S., & Ferichani, M. (2018). Peranan Komoditas Tanaman Pangan Unggulan terhadap Kesempatan Kerja dan Pendapatan di Kabupaten Sukoharjo (Analisis Input-Output). Jurnal Pangan, 27(3), 203–214. https://doi.org/10.33964/jp.v27i3.397
Zakaria, A. K. (2010). Kebijakan Pengembangan Budidaya Kedelai Menuju Swasembada Melaluipartisipasi Petani Analisis Kebijakan Pertanian, 8(3), 259–272. https://media.neliti.com/media/publications/56932-ID-kebijakan-pengembangan-budi-daya-kedelai.pdf
DOI: https://doi.org/10.21107/agriekonomika.v9i2.7855
Refbacks
- There are currently no refbacks.