Vol 6, No 2

Oktober 2013

DOI: https://doi.org/10.21107/rekayasa.v6i2

Table of Contents

FRONT COVER
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FRONT MATTER
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Articles

ANALISIS FINANSIAL PADA PRODUKSI ROTI TAWAR MENGGUNAKAN SUBSTITUSI TEPUNG UWI UNGU (Dioscorea alata L. var purpurea)
48-55
Mohammad Osidani Aji Wijaya, Banun Diyah Probowati, Umi Purwandari
DOI : 10.21107/rekayasa.v6i2.2090
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PENGENDALIAN MUTU DALAM PROSES PRODUKSI RAJUNGAN (STUDI KASUS PT.KELOLA MINA LAUT UNIT SAMPANG)
56-61
Rhesi Wicaksananengnaya, Darimiyya Hidayati, Banun Diyah Probowati
DOI : 10.21107/rekayasa.v6i2.2091
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STUDI SEBARAN SEDIMEN SECARA VERTIKAL DI PERAIRAN SELAT MADURA KABUPATEN BANGKALAN
62-66
Vivieta Rima Radhista, Aries Dwi Siswanto, Eva Ari Wahyuni
DOI : 10.21107/rekayasa.v6i2.2092
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UJI KARAKTERISASI TARIK DAN TERMAL PLASTIK HDPE DENGAN FILLER ABU LAYANG DAN SILANE
82-88
Laila Khamsatul Muharrami
DOI : 10.21107/rekayasa.v6i2.2095
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BACK COVER
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