Study on the feeding behaviour of house shrew (Suncus murinus L.) in Bogor to feed and rodenticide

Swastiko Priyambodo, Rianita Septiana

Abstract


Shrew is an animal belong to small mammals that the existence must be noticed because it has defecation behavior and their droplets often pollutes the house. Shrew can be vectors in the spread of infectious diseases to human. Shrew management has not been conducted well. Information about the most preferred bait and the effective rodenticide as a reference in controlling is not widely known.  Chemical control using rodenticides is effective enough and does not take a long time. The objective of this research was to obtain shrew preference to the types of feed that commonly consumed by human and rodenticide to control it. It can be used as bait in trapping and poisoned bait which are effective in shrew management. Baits that used were cooked rice, rice, white bread, Tenebrio larvae, cricket, chicken nugget, fish meatball, and salted fish. Choice tests were used by serving eight feeds in one cage for seven consecutive days in the first test. Then, choose four prefered feeds and tested for seven consecutive days in the second test. Acute poison (zinc phosphide) and chronic poison (coumatetralyl) mixed with the most preferred feed, then served with control feed as comparison for the third test. Result of this research showed that cricket was the most preferred feed therefore it can be used as trap bait or poisoned bait. Moreover, the other most preferred feed is Tenebrio larvae, fish meatball, and cooked rice that can be used as substitution feed if crickets are difficult to find. Zinc phosphide rodenticide is more effective than coumatetralyl to kill shrew with relatively fast on the time of death.   

 


Keywords


acute and chronic poison: settlement pests; shrew

Full Text:

PDF

References


D. Aguilar-Miranda, E., G. López, M., Escamilla-Santana, C., & P. Barba de la Rosa, A. (2001). Characteristics of Maize Flour Tortilla Supplemented with Ground Tenebrio molitor Larvae. Journal of Agricultural and Food Chemistry, 50(1), 192–195. https://doi.org/10.1021/jf010691y

Herawati, N. A., & Sudarmaji. (2009). Efikasi ekstrak biji jarak terhadap mortalitas tikus sawah. In Prosiding Seminar Nasional Padi 2008 (pp. 511–519).

Kusmiyati, Noor, S. M., & Supar. (2005). Animal and human Leptospirosis in Indonesia. Wartazoa, 15(4), 213–219.

Lim Boo Liat. (2015). The house rodents and house shrew in Malaysia and Southeast Asia. Utar Agriculture Science Journal, 1(2), 43–50.

Lusiana Sinaga, C., Tobing, M., & Pinem, M. (2017). Uji Efikasi Rodentisida Nabati Daun Ruku-Ruku (Ocimum Sanctum L.) Terhadap Mortalitas Tikus Sawah (Rattus Argentiventer Robb & Kloss) Di Laboratorium. Jurnal Agroekoteknologi Universitas Sumatera Utara, 5(2), 434–443.

Moniharapon, A. (2014). Teknologi Surimi dan Produk Olahannya. Majalah Biam, 10(1), 16–30.

Panjaitan, I., Sofiana, A., & Priabudiman, Y. (2012). Suplementasi Tepung Jangkrik Sebagai Sumber Protein Pengaruhnya Terhadap Kinerja Burung Puyuh (Coturnix Coturnix Japonica). Jurnal Ilmiah Ilmu-Ilmu Peternakan Universitas Jambi, XV(1), 8–14.

Sholichah, Z., & Rahmawati, R. (2017). Distribution of pathogenic leptospira infection in rats and shrews in flood area of Pati district and endemic area of Boyolali district. Balaba, 13(2), 173–182.

Shoma, S. F., Feeroz, M. M., & Hasan, M. K. (2016). Morphometry of Asian House Shrew (Suncus murinus) in Jahangirnagar University Campus. Bangladesh Journal of Zoology, 43(2), 313–319. https://doi.org/10.3329/bjz.v43i2.27401

Syahputri, D. A. A., & Priyambodo, S. (2020). Flavor ingredients in the rodenticide formulation to improve consumption rate and mortality of house rat (Rattus tanezumi L.). IOP Conference Series: Earth and Environmental Science, 468(1). https://doi.org/10.1088/1755-1315/468/1/012005

Widiastuti, D., Pramestuti, N., Astuti, N. T., & Sari, T. F. (2016). Infeksi cacing Hymenolepis nana dan Hymenolepis diminuta pada tikus dan cecurut di area pemukiman Kabupaten Banyumas. Vektora : Jurnal Vektor Dan Reservoir Penyakit, 8(2), 81–90. https://doi.org/10.22435/vk.v8i2.5319.81-90

Wiratno, Rizal, M., & Laba, I. W. (2011). Potensi ekstrak tanaman obat dan aromatik sebagai pengendali keong mas. Bul. Littro, 22(1), 54–64.




DOI: https://doi.org/10.21107/agrovigor.v15i2.12918

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Swastiko Priyambodo, Rianita Septiana

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

situs scatter hitam