TEMPERATURE CONTROLLER IN PORTABLE BOXES USING PID (PROPORTIONAL INTEGRAL DERIVATIVE) METHOD

Ach Dafid, Firmansyah Adiputra

Abstract

Many foods become unhealthy because they are contaminated with unsafe ingredients or with containers that are not suitable for use. One of them is by using plastic media, which often happens to workers and children when buying food carelessly. So it takes food supplies to still be able to control what is consumed. But many parents are not aware of the dangers of plastic being used to store food. Not only that, when the provisions use plastic media, the food cools very quickly in a matter of hours. So you need a food heater to keep it warm and fresh when consumed. Where a food box warmer can warm food in a short time of 15 minutes, using a PTC (Positive Temperature Coefficient) heating element to get a temperature value of 49 ºC using the PID (Propotional Integral Derevative) method which is used to get an error value and has a response stable system. PID can provide control with good accuracy during the heating process. So that the results of several experiments obtained a set point value of 49 ºC which has a stable temperature with an error rate of 0.69

Keywords

PTC heater, PID, control, battery, LCD.

Full Text:

PDF

References

Kurniadi Y, Saam Z, Afandi D. 2017. “Factor Kontaminasi Bakteri E. Coli Pada Makanan Berwadah Plastic”. Skripsi. Universitas Riau.

[Hamzah, Prof, dr, Haman Hadi, MS, Sc, D. 2008 “Ketahanan Pangan Dan Pola Makan”. Agromedia (Surabaya) 22 Maret

Asiatik Nur Sulistiyani. 2010. “Kerusakan Nasi Terhadap Tempat Makan”. Skripsi. Diploma Thesis, Poltekkes Kemenkes Yogjakarta.

Selviani Windy. 2017. “Kotak Pendingin dan Penghangat Makanan Berbasis Peltier”. Jurnal Penelitian Suhu Pada Kotak Makan. 2017;25(22):227-40.

Sitompul Rychan 2016 “pemanas box makan delivery ”. Jawapos Media (Surabaya) 2014 Maret

Ismail Thamrin, Suryo Hadi. 2015. “penelitian kinerja pemanas box makan menggunakan air heater”. Tugas Akhir. Universitas Negri Yogyakarta.

Sitompol Rycha. 2016. “Delivery Box dan Layanan Pesan Antar Makanan Dengan Penghangat Ruangan Pada Box Pengantar ”. Skripsi. Universitas Jember.

Rahimah Souvia. 2015. “Pengemasan Bahan Pangan Dan Penggunakan Alat Untuk Proses Pengolahan” Tugas Akhir. Universitas 17 Agustus.

Hidayat N. Aisuwarya R. Putri. 2017. “Sistem Kontrol Kestabilan Suhu Penghangat Nasi Menggunakan Metode PID”. Jurnal. Universitas Muhammadiyah. Jakarta. 1 November 2017.

Labelelektro. 2017. Arduino Nano 328 Mikrokontroler Atmega 328, .

Pusvta yeny, Afriany Reny. 2015. “Perancang Alat Pemidah masakan Yang Aman”. Jurnal. Universitas IBA, Palembang.

Firmansyah Arfan Adi. 2019. “Pengaruh Tekanan Uap Penyaringan Biomassa Dengan Mesh 100 Dan Mesh 300” Tugas Akhir. Universitas Muhammadiyah Surakart

Fuad Mohammad. 2018. “Rancang Bangun Alat Pengontrol Suhu Pada Rice Cooker Menggunakan Metode PID”. Skripsi. Universitas Muhammadiyah Sidoarjo.

Sampurno Bambang., abdurrakhman Arief 2019 “Sistem Kendali PID Pengendali Suhu untuk Kesetabilan Proses Pemanasan Minum Sari Jagung ” Tugas Akhir . Institut Teknolongi Sepuluh Nopember.

Judianto, Oskara 2021 “Perancang Kotak Penghangat Pada Sepeda Motor Menggunkan Metode PID ” Skripsi. Universita Esa Unggul Jakarta.

DOI

https://doi.org/10.21107/ijseit.v7i1.19313

Metrics

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Ach Dafid, Firmansyah Adiputra

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.