Vol 7, No 2

Vol 7, No 2

Agustus 2020

DOI: https://doi.org/10.21107/dinar.v7i2

Table of Contents

Artikel

Implementation Of Halal Value Chain In Business In Islamic Boarding Schools

Dzikrulloh Dzikrulloh, Ahmad Koib

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1-13

Analysis Of Factors Influencing The Intention To Use Bank Syariah Indonesia Mobile Banking With Trust As Mediation

Nindya Mustika, Rosana Eri Puspita

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14-35

The Use Of Conventional Banks By Sharia Economic Law Students: Practice, Factors, And Laws

Dzaky Adam Thamrin, Fauzul Hanif Noor Athief

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36-44

The Awareness of Sharia Financial Literacy in The Quarterlife Crisis Phase

Alfina Rahmatia

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45-62

Comparative Analysis Of The Thoughts Of Fahim Khan And Muhammad Abdul Mannan About The Concept Of Islamic Consumption

Dini Puspitasari

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63-80

The Effect of Income with Household Consumption on The Welfare of Dodol Potato Businesses Assessed From Islamic Economic Concept

Cendra Cendra, Muhammad Fauzi, Arzam Arzam, Aidil Novia, Hulwati Hulwati, Yuserizal Bustami, Dafiar Syarif, Mursal Mursal

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81-93

Journal Dinar Indexed by:

Dinar: Jurnal Ekonomi dan Keuangan Islam by Universitas Trunojoyo Madura is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

ISSN 2580-3565 (Online) and ISSN 2460-9889 (Print)