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Home > Archives > Vol 7, No 2

Vol 7, No 2

Agustus 2020

DOI: https://doi.org/10.21107/dinar.v7i2

Table of Contents

Artikel

Implementation Of Halal Value Chain In Business In Islamic Boarding Schools
Dzikrulloh Dzikrulloh, Ahmad Koib
PDF
1-13
Analysis Of Factors Influencing The Intention To Use Bank Syariah Indonesia Mobile Banking With Trust As Mediation
Nindya Mustika, Rosana Eri Puspita
PDF
14-35
The Use Of Conventional Banks By Sharia Economic Law Students: Practice, Factors, And Laws
Dzaky Adam Thamrin, Fauzul Hanif Noor Athief
PDF
36-44
The Awareness of Sharia Financial Literacy in The Quarterlife Crisis Phase
Alfina Rahmatia
PDF
45-62
Comparative Analysis Of The Thoughts Of Fahim Khan And Muhammad Abdul Mannan About The Concept Of Islamic Consumption
Dini Puspitasari
PDF
63-80
The Effect of Income with Household Consumption on The Welfare of Dodol Potato Businesses Assessed From Islamic Economic Concept
Cendra Cendra, Muhammad Fauzi, Arzam Arzam, Aidil Novia, Hulwati Hulwati, Yuserizal Bustami, Dafiar Syarif, Mursal Mursal
PDF
81-93


Journal Dinar Indexed by:

          

Creative Commons License

Dinar: Jurnal Ekonomi dan Keuangan Islam by Universitas Trunojoyo Madura is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

ISSN 2580-3565 (Online)  and ISSN 2460-9889 (Print)