Operational risks of broiler chicken farming in Pamekasan Regency

Ajeng Sari Setianingrum, Amanatuz Zuhriyah, Slamet Widodo, Nugrahini Susantinah Wisnujati

Abstract


Broilers are one of the animal protein producers that experience an increase in demand every year. Based on data from the Food Security and Livestock Service Office of Pamekasan Regency in 2019, the highest broiler production in Pamekasan Regency was located in Larangan Subdistrict, however, many farmers closed their businesses. This research was conducted at Pak Rudi's broiler farm located in Pamekasan Regency with the aim of knowing the sources of risk, prioritizing risks that require the most immediate prevention, and knowing alternative control strategies. The methods used in this research are fishbone and FMEA. The results of this study indicate that there are three main sources of risk on this broiler farm including production risk, financial risk, and marketing risk. Risk prioritization lies in the source of production risk with an indicator of the risk of contracting diseases for alternative strategies used in controlling risks in the form of administering vaccines regularly to maintain the immune system of chickens and conducting examinations on chickens carefully and regularly so that if there are chickens that contract diseases, treatment can be carried out quickly and appropriately to avoid disease transmission to other chickens.


Keywords


broiler, fishbone, FMEA, risk

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References


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DOI: https://doi.org/10.21107/agriekonomika.v13i2.33693

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