Consumer preferences for cut roses in Surakarta

Alvaola Gena Ardelia, Masyhuri Masyhuri, Hani Perwitasari

Abstract


This research aims to determine the combination of attributes that are most popular with consumers of cut roses in the city of Surakarta. The research was conducted at several traditional markets, flower shops and florists in the city of Surakarta in August - September 2023. The research used survey, interview and questionnaire methods with 100 respondents as consumers of cut roses, and sampling was carried out by accident. Research data was analyzed quantitatively and descriptively. The research results showed that the highest attribute importance value was color at 31%, followed by the aroma attribute at 30%, stem length at 21%, and stem stiffness at 16%. The combination of attributes most preferred by consumers when buying cut roses is red, strong scent, long stem and tough. These attributes can be used by traders or producers to provide products that suit consumer desires.


Keywords


Consumer Preferences, Roses, Attributes

Full Text:

PDF

References


Adiyoga, & Nirmala. (2013). Kepentingan Relatif Atribut Produk dan Preferensi Kios / Toko Bunga terhadap Anthurium , Lily , dan Anggrek Dendrobium Flower Kiosks / Shops to Anthurium , Lily ,. 23(3), 276–290.

Amalina, R. N. (2015). Analisis Pengaruh Persepsi Harga, Kualitas Layanan, dan Lokasi terhadap Keputusan Pembelian (Studi pada Rocket Chicken Sukorejo Kendal). Diponegoro Journal Of Management, 4(2), 1–9. http://ejournal-s1.undip.ac.id/index.php/dbr

Ayesha, A. (2017). Model Supply Chain Bunga Mawar Potong Di Desa Cihideung, Kabupaten Bandung Barat, Provinsi Jawa Barat. UNES Journal of Agricultural Scienties, 1(1), 58–73. https://faperta.ekasakti.org/index.php/UJAS/article/view/6

Berki-Kiss, & Menrad. (2019). Consumer Preferences of Sustainability Labeled Cut Roses in Germany. Sustainability, 11(12), 3358. https://doi.org/10.3390/su11123358

Darliah, D., Kuriasih, D., & Handayati, W. (2010). Persilangan Dan Seleksi Untuk Mendapatkan Varietas Unggul Baru Mawar Potong Berwarna Merah. Jurnal Hortikultura, 20(2), 97832.

Fatchur Rozci. (2021). Analisis Usaha Pengolahan Bunga Mawar. Journal of Agribusiness Science and Rural Development, 1(1), 26–40. https://doi.org/10.32639/jasrd.v1i1.7

Fathin, S., & Marline, W. (2020). Bunga Krisan Pada Pt Kebun Ciputri Molek. Agrisia, 12(2).

Fauzy, U. (2014). Aplikasi Analisis Konjoin dengan Model Regresi Logistik dalam Mengukur Prefrensi Mahasiswa dalam Memilih Handphone. Jurnal Matematika UNAND, 3(1), 132–139.

Ihwah, A., Saputra, H. A., Deoranto, P., Dewi, I. A., & Rahmah, N. L. (2020). Analisis Konjoin untuk Mengukur Preferensi Konsumen Terhadap Atribut Kertas Seni Dari Sabut Pinang Sirih (Areca catechu L.) dan Kertas Koran. Jurnal Teknologi Pertanian, 21(1), 39–48. https://doi.org/10.21776/ub.jtp.2020.021.01.5

Indrajati, Siti B., Lukman D.S., dan A. R. Y. (2022). Panduan Teknik Budidaya Mawar Potong. Kementerian Pertanian.

Kurniawati, A. (2017). Pengaruh Jenis Pelarut Pada Proses Ekstraksi Bunga Mawar Dengan Metode Maserasi Sebagai Aroma Parfum. Journal of Creativity Student, 2(2), 74–83. https://doi.org/10.15294/jcs.v2i2.14587

Laily Qodriyah, N. &. (2018). Kepuasan Konsumen Terhadap Penggunaan Bibit Tanaman Krisan (Chrysanthemum sp) Produk Balithi. Agroscience (Agsci), 8(2), 160. https://doi.org/10.35194/agsci.v8i2.522

Lim, J. H., Shim, M. S., Seo, J. Y., & Baek, Y. H. (2014). Conjoint analysis of the Korean floriculture market for the main cut flowers to predict the demand for floriculture plants. Korean Journal of Horticultural Science and Technology, 32(5), 721–729. https://doi.org/10.7235/hort.2014.14038

Muzaki, A., Wahyuni, S., & Hanik, N. R. (2021). Identifikasi Jenis Hama dan Penyakit yang Sering menyerang Tumbuhan Bunga Mawar (Rosa hybrida L.) di Daeran Manyaran. Florea : Jurnal Biologi Dan Pembelajarannya, 8(1), 52. https://doi.org/10.25273/florea.v8i1.8587

Nurmalinda, & Hayati, N. (2014). Preferensi Konsumen Terhadap Krisan Bunga Potong dan Pot ( Consumer Preferences Chrysanthemum Cut Flowers and Pot ). Journal Hortikultura, 24(4), 363–372.

Ong, A. K. S., Prasetyo, Y. T., De Leon, L. A. S., Ayuwati, I. D., Nadlifatin, R., & Persada, S. F. (2022). Plantitas/Plantitos Preference Analysis on Succulents Attributes and Its Market Segmentation: Integrating Conjoint Analysis and K-means Clustering for Gardening Marketing Strategy. Sustainability (Switzerland), 14(24). https://doi.org/10.3390/su142416718

Purnamasari, A., Novita, I., & Yusdiarti, A. (2017). Analisis Preferensi Bunga Krisan (Chrysanthemum morifolium r) di Pusat Promosi dan Pemasaran Bunga dan Tanaman Hias, Rawa Belong, Jakarta Barat. Jurnal Agribisains, 3(1), 22–32. https://doi.org/10.30997/jagi.v3i1.1027

Ridhawardani, Armenia., P. P. dan G. W. M. (2017). Analisis Efisiensi Pemasaran Bunga Mawar Potong di Desa Kertawangi, Kecamtan Cisarua, Kabupaten Bandung Barat. Jurnal Agrosains Dn Teknologi, 2(1), 13–21.

Rombach, M., Widmar, N., Byrd, E., & Bitsch, V. (2018). Understanding preferences of German flower consumers: the desire for sustained beauty. International Journal of Retail and Distribution Management, 46(6), 560–576. https://doi.org/10.1108/IJRDM-10-2017-0229

Sadeli, A. H., & Utami, H. N. (2013). Sikap Konsumen terhadap Atribut Produk untuk Mengukur Daya Saing Produk Jeruk. Trikonomika, 12(1), 61. https://doi.org/10.23969/trikonomika.v12i1.460

Schimmenti, E., Galati, A., Borsellino, V., Ievoli, C., Lupi, C., & Tinervia, S. (2013). Behaviour of consumers of conventional and organic flowers and ornamental plants in Italy. Horticultural Science, 40(4), 162–171. https://doi.org/10.17221/115/2013-hortsci

Short, K., Etheredge, C. L., & Waliczek, T. M. (2017). Studying the market potential for specialty cultivars of sunflower cut flowers. HortTechnology, 27(5), 611–617. https://doi.org/10.21273/HORTTECH03710-17

Sugiyono. (2016). Metode Penelitian Kuantitatif, Kualitatif dan R&D. PT. Alfabet.

Sunarmani, N., Nurmalinda, -, & Amiarsi, D. (2016). Preferensi Konsumen Bunga Potong Segar Alpinia. Jurnal Hortikultura, 21(1), 60. https://doi.org/10.21082/jhort.v21n1.2011.p60-67




DOI: https://doi.org/10.21107/agriekonomika.v13i1.25031

Refbacks

  • There are currently no refbacks.






 
Creative Commons License