Email this article 
Increasing Rice Production in Indonesia; An Empirical Study of The Ten Tons Syngenta Project in Pasuruan
Abstract
Rice is a commodity that needs to be developed because it is a staple food in Indonesia. PT. Syngenta Indonesia is a multinational company which operates in the field of providing agricultural infrastructure, such as seeds and pesticides. PT. Syngenta collaborated with farmers’ groups to conduct the Ten Tons program for rice production to increase yields. The purpose of the study is to 1. describe the Ten Tons rice production area program of Syngenta Indonesia in Pasuruan Regency and 2. analyze the rice farming business development strategy in Pasuruan Regency. The research was conducted in the Pasuruan Regency of East Java. Random sampling is one of the research methods used in survey research. The sample number is 36 rice farmers. Data analysis uses descriptive analysis and SWOT analysis. Research results: 1). Rice Production Area Program: the Ten Tons of Rice Farming PT. Syngenta Indonesia uses the concept of expanse, followed by several members with a total expanse of 20 ha. The program is categorized into two parts, namely KTD and KTS. KTD refers to the Ten Tons development area, which is currently still under development. KTS surpasses the Ten Tons area in quality. 2) Main rice farming development strategies: a. intensive counseling and mentoring of successful rice farming businesses by partners to farmers to increase productivity. b. Field agricultural extension workers assists farmer’s groups, especially those related to capital. c. Increase the knowledge of farming group members related to field agricultural extension workers using proper crop protection products. d. Facilitate access to infrastructure facilities for rice farming.
Keywords
Full Text:
PDFReferences
Aji, A. A., Satria, A., & Hariono, B. (2014). Strategi Pengembangan Agribisnis Komoditas Padi Dalam Meningkatkan Ketahanan Pangan Kabupaten Jember. Jurnal Manajemen Dan Agribisnis, 11(1), 60–67. http://journal.ipb.ac.id/index.php/jmagr/article/view/ 8500/6657
Alim, S., Retnoningsih, D., & Koestiono, D. (2018). Kinerja Manajemen Rantai Pasok Keripik Apel Pada Industri Kecil di Kota Batu. HABITAT, 29(1), 38–49. https://doi.org/10.21776/ub.habitat.2018.029.1.5
Aryawati, S. A. N., & Sutami, P. (2020). Keragaan Varietas Padi Sawah Irigasi Dan Peningkatan Pendapatan Melalui Pendampingan Pengendalian Tanaman Terpadu (Ptt) Di Provinsi Bali. Jurnal Pengkajian Dan Pengembangan Teknologi Pertanian, 22(1), 53. https://doi.org/10.21082/jpptp.v22n1.2019.p53-65
Aziz, S., Nuraini, C., & Saepudin, A. (2020). Hubungan Kompetensi dan Motivasi Petani dengan Produktivitas Padi Sawah (Kasus Pada Usahatani Padi Sawah di Desa Sukahurip Kecamatan Pamarican Kabupaten Ciamis). Agibussines System Scientific Journal, 1(1), 6. http://jurnal.unsil.ac.id/index.php/assj/article/view/2594
Badan Penelitian dan Pengembangan Pertanian(BPPP). (2018). Sinergi Inovasi Memperkuat Pertanian Rakyat Berbasis Tanman Pangan dan Hortikultura (E. Pasandaran, M. Syakir, & M. P. Yufdy (eds.); 2018th ed.). IAARD PRESS Badan Penelitian dan Pengembangan Pertanian.
Bola, E., & Prihtanti, T. M. (2019). Perilaku Petani Padi Organik Terhadap Risiko Di Kecamatan Susukan Kabupaten Semarang. SOCA: Jurnal Sosial Ekonomi Pertanian, 13(2), 279. https://doi.org/10.24843/soca.2019.v13.i02.p10
Cahyati, T., & Hasan, F. (2021). Efisiensi Teknis Usahatani Padi Organik di Desa Sumberngepoh Kecamatan Lawang Kabupaten Malang. Jurnal Ekonomi Pertanian Dan Agribisnis(JEPA), 5(3), 606–617.
Dewi, I. S., Rachmina, D., & Tinaprilla, N. (2017). Peranan Kredit Ketahan Pangan dan Energi dalam Peningkatan Produksi dan Keuntungan Usahatani Padi di Kabupaten Kampar, Riau Provinsi. Dinamika Pertanian, 30(2), 163–170. https://doi.org/10.25299/dp.2015.vol30(2).810
Fahad, S., Adnan, M., Noor, M., Arif, M., Alam, M., Khan, I. A., Ullah, H., Wahid, F., Mian, I. A., Jamal, Y., Basir, A., Hassan, S., Saud, S., Amanullah, Riaz, M., Wu, C., Khan, M. A., & Wang, D. (2018). Major constraints for global rice production. In Advances in Rice Research for Abiotic Stress Tolerance. Elsevier Inc. https://doi.org/10.1016/B978-0-12-814332-2.00001-0
Hariyanto, B., Sugiatmi, S., Gantina, A., Tristuyanti, W. F., Riza, R., Wardhani, J. W., & Rusesta, R. R. (2021).
Direktori Perkembangan Konsumsi Pangan. Badan Ketahan Pangan Kementerian Pertanian 2021.
Harun, S. A. M., Pradhipta, M. I., & Achmad, U. (2019). Perubahan Sosial Masyarakat Akibat Penurunan Kualitas Padi Di Desa Wonojati Kecamatan Jenggawah Kabupaten Jember. SOCA: Jurnal Sosial, Ekonomi Pertanian, 13(1), 38. https://doi.org/10.24843/soca.2019.v13.i01.p04
Hendriadi, A. (2021). Lapotran Kinerja Badan Ketahan Pangan Tahun 2020. In MemoryBadan Ketahan Pangan Kementerian Pertanian (Issue Pebruari). http://bkp.pertanian.go.id/storage/app/media/2021/LAKIN FINAL BKP 2020.pdf
Hilmiati, N. (2020). Farmer Group Institution’s Typology and Agricultural Innovation Implementation Sustainability. SOCA: Jurnal Sosial, Ekonomi Pertanian, 14(2), 204. https://doi.org/10.24843/soca.2020.v14.i02.p02
Hou, B., Mutuc, E. B., Wu, L., Lee, H.-Y., & Lu, K.-H. (2020). Sustainable rice farming systems: farmer attribute and land ecosystem perspectives. International Food and Agribusiness Management Review, 23(1), 121–141. https://doi.org/10.22434/IFAMR2018.0220
Hummel, N. A., Mészáros, A., Ring, D. R., Beuzelin, J. M., & Stout, M. J. (2014). Evaluation of seed treatment insecticides for management of the rice water weevil, Lissorhoptrus oryzophilus Kuschel (Coleoptera: Curculionidae), in commercial rice fields in Louisiana. Crop Protection, 65, 37–42. https://doi.org/10.1016/j.cropro.2014.06.025
Januarti, I., Junaidi, Y., & Rosana, E. (2018). The Impact of Using Combine Harvester Technology on Social Economic Conditions of Swamp Rice Farmers and Harvest Workers in South Sumatera. Jurnal Manajemen Dan Agribisnis, 15(3), 299–308. https://doi.org/10.17358/jma.15.3.299
Kassem, H. S., Alotaibi, B. A., Ahmed, A., & Aldosri, F. O. (2020). Sustainable management of the red palm weevil: The nexus between farmers’ adoption of integrated pest management and their knowledge of symptoms. Sustainability (Switzerland), 12(22), 1–16. https://doi.org/10.3390/su12229647
Khairad, F. (2020). Sektor Pertanian di Tengah Pandemi COVID-19 ditinjau Dari Aspek Agribisnis. Journal Agriuma, 2(2), 82–89. http://www.ojs.uma.ac.id/index.php/agriuma/article/view/4357
Kusnandar, K., Padmaningrum, D., Rahayu, W., & Wibowo, A. (2013). Rancang Bangun Model Kelembagaan Agribisnis Padi Organik dalam Mendukung Ketahanan Pangan. Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi Dan Pembangunan, 14(1), 92. https://doi.org/10.23917/jep.v14i1.163
Mat, I. E. N., & Razak, R. C. (2011). Attributes, environment factors and women entrepreneurial activity: A literature review. Asian Social Science, 7(9), 124–130. https://doi.org/10.5539/ass.v7n9p124
Murniati, K., Mulyo, J. H., Irham, I., & HarTonso, S. (2017). Efisiensi Teknis Usaha Tani Padi Organik Lahan Sawah Tadah Hujan di Kabupaten Tanggamus Provinsi Lampung. Jurnal Penelitian Pertanian Terapan, 14(1), 31–38. https://doi.org/10.25181/jppt.v14i1.139
Obayelu, A., Fabanwo, J., & Ayansina, S. (2020). Determinants of farmers’ participation in farm settlement scheme in Lagos state, Nigeria: Lessons for future rural development programmes. Journal of Agricultural Sciences, Belgrade, 65(1), 85–98. https://doi.org/10.2298/JAS2001085O
Patience Manzana, N., McCrindle, C. M. E., Julius Sebei, P., & Prozesky, L. (2014). Optimal feeding systems for small-scale dairy herds in the North West Province, South Africa. Journal of the South African Veterinary Association, 85(1), 1–8. https://doi.org/10.4102/jsava.v85i1.914
Prasetya, D. Y., Effendi, I., & Nurmayasari, I. (2019). Peranan Pendampingan dan Partisipasi Petani dalam Program UPSU Tanaman Padi Sawah di Kecamatan Gadingrejo Kabupaten Pringsewu. Jurnal Ilmu-Ilmu Agribisnis(JIIA), 7(2), 211–218. https://doi.org/http://dx.doi.org/10.23960/jiia.v7i2.4249
Pratiwi, P. R., Santoso, S. I., & Roessali, W. (2018). Tingkat Adopsi Teknologi True Shal- lot Seed di Kecamatan Klambu , Kabupaten Grobogan. AGRARIS: Journal of Agribusiness and Rural Development Research, 4(1), 9–18. https://doi.org/DOI: http://dx.doi.org/10.18196/agr.4155
Rashid, M. H. U., Zobair, S. A. M., Shadek, M. J., Hoque, M. A., & Ahmad, A. (2019). Factors influencing green performance in manufacturing industries. International Journal of Financial Research, 10(6), 159–173. https://doi.org/10.5430/ijfr.v10n6p159
Rashidghalam, M. (2019). Sustainable Agriculture and Agribusiness Management in Iran. In Perspectives on Development in the Middle East and North Africa (MENA) Region.
Roy, R., Chan, N. W., & Rainis, R. (2014). Rice farming sustainability assessment in Bangladesh. Sustainability Science, 9(1),31–44. https://doi.org/10.1007/s11625-013-0234-4
Saptana, S., Agustin, N. K., & Ar-rozi, A. M. (2008). Kinerja Produksi Dan Harga Komoditas Cabai Merah. Pse.Litbang.Pertanian.Go.Id, 5, 1–10.
Saptana, S., & Daryanto, A. (2013). Dinamika Kemitraan Usaha Agribisnis Berdayasaing dan Berkelanjutan. Pusat Sosial Ekonomi dan Kebijakan Pertanian Badan Penelitian dan Pengembangan Pertanian Kementerian Pertanian. http://www.pse.litbang.deptan.go.id
Sihombing, Y., & Hutahaean, L. (2019). Hubungan Karakteristik Petani Dengan Usahatani Padi Sebelum Dan Sesudah Pendampingan Di Kabupaten Bolaang Mongondow Utara Provinsi Sulawesi Utara. Edufortech, 4(2), 92–105. https://doi.org/10.17509/edufortech.v4i2.19373
Susilowati, D., & Sugiarto. (2019). Factors affecting adoption of local potential intensification system “Siplo.” Ecology, Environment and Conservation, 25(4), 1510–1516. http://www.envirobiotechjournals.com/article_abstract.php?aid=10099&iid=287&jid=3
Waskito, B., Hubeis, A. V., Susanto, D., & Saleh, A. (2015). Correspondence Analysis of Rice Farmer Characteristics and the Adoption Level of Warehouse Receipt System Innovation. Sci.Int. (Lahore), 27(6), 4963–4970.
Zaman, N., Wahyudin Purba, D., Marzuki, I., Sa’ida, I. A., Sagala, D., Purba, B., Purba, T., Nuryanti, D. M., Hastuti, D. R. D., & Mardia, M. (2020). Ilmu Usahatani. Yayasan Kita Menulis.
DOI: https://doi.org/10.21107/agriekonomika.v12i2.18617
Refbacks
- There are currently no refbacks.
