Analisis Indeks Kesesuaian Lokasi Garam (IKG) di Kawasan Sentra Produksi Garam Jawa Timur

Andi Kurniawan, Riski Agung Lestariadi, Rika Kurniaty, Tri Budi Prayodo, Citra Satrya Utama Dewi, Abd Aziz Amin, Adi Tiya Yanuar, Lutfi Ni'matus Salamah

Abstract

Salt is an essential commodity that is widely used for consumption and industrial purposes. One of the main factors determining the success of this salt production is the suitability of the salt production location. However, there has been no analysis of the suitability of salt production locations in salt production centers in East Java. This study aims to analyze the suitability level of the location of salt production centers for the salt production process using the Salt Location Suitability Index (IKG). The areas analyzed in this study are salt production centers in Sampang Regency, Probolinggo Regency, Gresik Regency, and Tuban Regency. The IKG analysis is prepared based on nine suitability parameters: rainfall, soil permeability, soil type, duration of exposure, humidity, wind speed, air temperature, evaporation rate and saturation level of raw material water. The IKG analysis results can also be used as a basis for recommending alternative technologies that need to be applied to increase salt production. The results of this study indicate that the locations of salt production in Sampang District, Probolinggo Regency and Tuban Regency, which are the focus of this study, are in the Very Appropriate category (more than 85%), while the locations in Gresik Regency are in the Sufficiently Suitable category (80-84 %). Based on the results of this study, all the locations that are the focus of this study are suitable for further development of salt production.

Keywords

salt, salt production, suitability index, East Java

References

Chun H. C, D. Giménez, and S. W. Yoon. (2008). Morphology, lacunarity and entropy of intra-aggregate pores: Aggregate size and soil management effects. Geoderma. vol.146 no.1, hal 83-93, Jul 2008. https://doi.org/10.1016/j.geoderma.2008.05.018

Gatra. (2015). Hingga Akhir 2015, Kebutuhan Garam Nasional 2,6 Juta Ton. Diunduh tanggal 15 Februari 2016 dari http://www.gatra. com/ekonomi/industri/143400-hingga-akhir-2015,-kebutuhangaram-nasional-2,6-juta-ton.

Guntur, Jaziri, A. A., Prihanto, A. A., Arisandi, D. M., & Kurniawan, A. (2018). Development of salt production technology using prims greenhouse method. IOP Conference Series: Earth and Environmental Science. 106. 012082. https://doi.org/10.1088/1755-1315/106/1/012082

Hanafiah, K.A. (2007). Dasar-Dasar Ilmu Tanah. Raja Grafindo Persada: Jakarta.

Herho, S, Firdaus, G. A. & Siregar, P. M. (2017). Pengaruh Aspek Meterologi Terhadap Produksi Garam Air Payau di Desa Losarang, Kabupaten Indramayu. SEMIRAT MIPA Unsurat manado. https://doi.org/10.31227/osf.io/n8wa9

Jaziri, A. A. Guntur, Setiawan, W., Prihanto, A. A & Kurniawan, A. (2018). Preliminary Design of a Low-Cost Greenhouse for Salt Production in Indonesia. IOP Conference Series: Earth and Environmental Science. 137. 012054. https://doi.org/10.1088/1755-1315/137/1/012054

K. Kartikasari, (2007). “Potensi Pemanfaatan Informasi Prakiraan Iklim Untuk Mendukung Sistem Usaha Tambak Udang dan Garam Di Kabupaten Indramayu,” Skripsi. Institut Pertanian Bogor: Bogor.

Kumala, A. (2012). Analisis Pengaruh Curah Hujan terhadapProduktifitas Garam (Studi Kasus: Penggaraman I Sumenep, PT. Garam (Persero)). Skripsi. Institut Pertanian Bogor: Bogor.

Kurniawan, A., Jaziri, A. A., Amin, A. A. & Salamah, L. N. (2019). Indeks Kesesuaian Garam (IKG) untuk Menentukan Kesesuaian Lokasi Produksi Garam; Analisis Lokasi Produksi Garam di Kabupaten Tuban dan Kabupaten Probolinggo. Journal of Fisheries and Marine Research, 3(2), 236-244. https://doi.org/10.21776/ub.jfmr.2019.003.02.14

Kutilek, M., Jendele, L. & Panayiotopoulosm K. P. (2016) The Influence of Uniaxal Compression Upon Pore Size Distribution inBi-Modal Soils.Soil Tillage Res, 86(1), 27-37. https://doi.org/10.1016/j.still.2005.02.001

Purbani, D. (2003). Buku Panduan Pembuatan Garam Bermutu. Badan Riset Kelautan dan Perikanan Departemen Kelautan dan Perikanan.

Purbani, D. (2006). Proses Pembentukan Kristal Garam. Pusat Riset wilayah Laut dan Non Hayati. Badan Riset Kelautan dan Perikanan Departemen Kelautan dan Perikanan.

Tambunan , R. B., Hariyadi, H. & Santoso, A.(2013). Evaluasi Kesesuaian Tambak Garam Ditinjau dari Aspek Fisik di Kecamatan Juwana Kabupaten Pati. J. Mar. Res, 1(2), 181-187. https://doi.org/10.14710/jmr.v1i2.2036

Wairu, M. & Lal, R. (2016). Tillage and Land Use Effects on Soil Microporosity in Ohio, USA and Kolombangara, Solomon Island. Soil Tillage Res, 88(1), 80-84. https://doi.org/10.1016/j.still.2005.04.013

Zuhud, A. (2017). Analisis Pengaruh Laju Evaporasi dan Curah Hujan Terhadap Produksi Garam di Lahan Penggaraman PT Garam (Persero) Sumenep. Tugas Akhir.

DOI

https://doi.org/10.21107/rekayasa.v13i3.9130

Metrics

Refbacks

  • There are currently no refbacks.


Copyright (c) 2020 Andi Kurniawan, Riski Agung Lestariadi, Rika Kurniaty, Tri Budi Prayodo, Citra Satrya Utama Dewi, Abd Aziz Amin, Adi Tiya Yanuar, Lutfi Ni'matus Salamah

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.