Pengaruh Penambahan Chemical Agent Terhadap Angka Gula Reduksi Nira Perahan Pertama (NPP)

Siska Nuri Fadilah, Reswara Musyafa, Lutfi Nanda Putri, Dirgantara Syahril, Achri Isnan Khamil, Maktum Muharja

Abstract

One of the critical problems in the sugar industry is the high number of reducing sugars due to the inversion of sucrose in sugarcane due to the presence of Leuconostoc sp. This study aims to determine the effect and the optimum conditions for adding chemical agents to the number of reducing sugars in the first milking juice (NPP). The chemical agents used were benzalkonium chloride, sodium metabisulfite, and calcium hypochlorite with variations of 1, 2, 3, and 4 g/L. Analysis of reducing sugar (%GR) using the Lane-Eynon test method. The results showed that the addition of chemical agents had an effect on decreasing %GR of NPP, but at low doses there was an increase in %GR. The optimum point was reached when the addition of 3g/L benzalkonium chloride + sodium metabisulfite (BKC+SMB) was able to reduce %GR up to 2.16%. This condition has the potential to provide a net profit of sugar production of ±Rp. 14,056,000.00 per day. The use of BKC+SMB is a solution to reduce the number of reducing sugars and increase the yield value of the sugar industry.

Keywords

antibacterial, benzalkonium chloride, reducing sugar, sucrose inversion, sodium metabisulfite

References

Afriza, R., & Ismanilda. (2019). Analisis perbedaan kadar gula pereduksi dengan metode lane eynon dan luff schoorl pada buah naga merah (Hylocereus Polyrhizus). Jurnal Temapela, 2(2), 90–96. https://doi.org/10.25077/temapela.2.2.90-96.2019

Ali, D. Y., Yuwono, S. S., Istianah, N., & Putri, M. W. (2019). Optimization of sodium metabisulphite addition and vacuum evaporation temperature on production of sweet sorghum juice (Sorghum bicolor L. Moench) concentrate using response surface methodology. IOP Conference Series: Earth and Environmental Science, 230(1). https://doi.org/10.1088/1755-1315/230/1/012029

Alimny, A. N., Muharja, M., & Widjaja, A. (2019). Kinetics of Reducing Sugar Formation from Coconut Husk by Subcritical Water Hydrolysis. Journal of Physics: Conference Series, 1373(1), 12006. https://doi.org/10.1088/1742-6596/1373/1/012006

Badan Pusat Statistik. (2022). Statistik Tebu Indonesia 2021.

Breijyeh, Z., Jubeh, B., & Karaman, R. (2020). Resisrance of gram-negative bacteria to current antibacterial agents and approaches to resolve it. Molecules, 25(12), 1–23. https://doi.org/10.3390/molecules25122888

Endo, A., Maeno, S., & Liu, S. Q. (2021). Lactic acid bacteria: Leuconostoc spp. In Encyclopedia of Dairy Sciences: Third edition (Vol. 4). Elsevier. https://doi.org/10.1016/b978-0-08-100596-5.00859-3

Fadilah, S. N., Khamil, A. I., Muharja, M., Darmayanti, R. F., & Aswie, V. (2022). Enhancement of the Quality of Onion Drying Using Tray Dryer. CHEESA: Chemical Engineering Research Articles; Vol 5, No 2 (2022)DO - 10.25273/cheesa.v5i2.13968.74-81 . http://e-journal.unipma.ac.id/index.php/cheesa/article/view/13968

Fazlara, A., & Ekhtelat, M. (2012). The disinfectant sffects of benzalkonium chloride on some important foodborne pathogens. American-Eurassian J. Agric. & Environ. Sci., 12(1), 23–29.

Hartanto, E. S. (2014). Peningkatan mutu produk gula kristal putih melalui teknologi defekasi remelt karbonatasi. Jurnal Standardisasi, 16(3), 215–222.

Karsini. (2012). Pembuatan dextran secara fermentasi. Jurnal Kimia Dan Kemasan, 16–25. https://doi.org/https://doi.org/10.24817/jkk.v0i0.4972

Khairunnisa, I. N. (2019). Pengaruh konsentrasi anti inversi (buferos) dan masa tunggu giling terhadap kualitas nira tebu (PS 862) PTPN X PG. Ngadirejo, Kediri.

Kumoro, A., & Hidayat, J. (2018). Effect of soaking time in sodium metabisulfite solution on the physicochemical and functional properties of durian seed flour. MATEC Web of Conferences, 156. https://doi.org/10.1051/matecconf/201815601028

Maharani, D. M., Yulianingsih, R., Dewi, S. R., Sugiarto, Y., & Indriani, D. W. (2014). Pengaruh penambahan natrium metabisulfit dan suhu pemasakan dengan menggunakan teknologi vakum terhadap kualitas gula merah tebu. Agritech, 34(4), 365–373.

Marin, F. R., Rattalino Edreira, J. I., Andrade, J., & Grassini, P. (2019). On-farm sugarcane yield and yield components as influenced by number of harvests. Field Crops Research, 240(December 2018), 134–142. https://doi.org/10.1016/j.fcr.2019.06.011

Misra, V., Mall, A. K., Pathak, A. D., Solomon, S., & Kishor, R. (2017). Microorganisms affecting Post-Harvest Sucrose Losses in Sugarcane. International Journal of Current Microbiology and Applied Sciences, 6(7), 2554–2566. https://doi.org/10.20546/ijcmas.2017.607.361

Misra, V., Solomon, S., Hashem, A., Abd_Allah, E. F., Al-Arjani, A. F., Mall, A. K., Prajapati, C. P., & Ansari, M. I. (2019). Minimization of post-harvest sucrose losses in drought affected sugarcane using chemical formulation. Saudi Journal of Biological Sciences, 27(1), 309–317. https://doi.org/10.1016/j.sjbs.2019.09.028

Misra, V., Solomon, S., Mall, A. K., Prajapati, C. P., & Ansari, M. I. (2020). Impact of chemical treatments on Leuconostoc bacteria from harvested stored cane/stale cane. Biotechnology Reports, 27, e00501. https://doi.org/10.1016/j.btre.2020.e00501

Muharja, M., Albana, I., Zuhdan, J., Bachtiar, A., & Widjaja, A. (2019). Reducing Sugar Production in Subcritical Water and Enzymatic Hydrolysis using Plackett- Burman Design and Response Surface Methodology. 8(2).

Muharja, M., Darmayanti, R. F., Fachri, B. A., Palupi, B., Rahmawati, I., Rizkiana, M. F., Amini, H. W., Putri, D. K. Y., Setiawan, F. A., Asrofi, M., Widjaja, A., & Halim, A. (2023). Biobutanol production from cocoa pod husk through a sequential green method: Depectination, delignification, enzymatic hydrolysis, and extractive fermentation. Bioresource Technology Reports, 21, 101298. https://doi.org/https://doi.org/10.1016/j.biteb.2022.101298

Muharja, M., Darmayanti, R. F., Widjaja, A., Alwi, A., & Karima, N. (2022). Simulasi Kenaikan Kapasitas Produksi Gula pada Proses Karbonatasi di PT . Industri Gula Glenmore Menggunakan Perangkat Lunak Aspen Plus. 11(1), 125–131.

Muharja, M., Junianti, F., Nurtono, T., & Widjaja, A. (2017). Combined subcritical water and enzymatic hydrolysis for reducing sugar production from coconut husk. AIP Conference Proceedings, 1840(1), 30004. https://doi.org/10.1063/1.4982264

Muharja, M., Widjaja, A., Darmayanti, R. F., & Fadhilah, N. (2022). Subcritical Water Process for Reducing Sugar Production from Biomass : Optimization and Kinetics. 17(4), 839–849. https://doi.org/10.9767/bcrec.17.4.16527.839-849

Obed, Alimuddin, A. H., & Harlia. (2015). Optimasi katalis asam sulfat dan asam maleat pada produksi gula pereduksi dari hidrolisis kulit buah durian. Jkk, 4(1), 67–74.

Panigrahi, C., Shaikh, A. E. Y., Bag, B. B., Mishra, H. N., & De, S. (2021). A technological review on processing of sugarcane juice: Spoilage, preservation, storage, and packaging aspects. Journal of Food Process Engineering, 44(6), 1–19. https://doi.org/10.1111/jfpe.13706

Pereira, B., & Tagkopoulos, I. (2019). Benzalkonium chlorides: Uses, regulatory status, and microbial resistance. American Society for Microbiology, April, 1–27. https://doi.org/10.1128/AEM.00377-19

Prasetiyo, P., Susanto, W. H., & Wijayanti, S. D. (2016). Pengaruh kondisi penyimpanan tebu pragiling dan pemberian konsentrasi antiiversi terhadap kualitas nira dan rendemen sementara. Jurnal Pangan Dan Agroindustri, 4(1), 137–147.

Rachmadhan, A. A., Kusnadi, N., & Adhi, A. K. (2020). Analisis harga eceran gula kristal putih Indonesia. Buletin Ilmiah Litbang Perdagangan, 14(1), 1–20. https://doi.org/10.30908/bilp.v14i1.433

Rein, P. (2007). Cane Sugar Engineering. Verlag Dr. Albert Bartens KG.

Rosanti, A. D. (2010). Pengaruh penambahan dosis natrium bisulfit dan natrium metabisulfit terhadap kualitas gula merah tebu. Jurnal Hijau Cendekia Volume, 1(1), 6–10.

Rusdi, H., Primandhana, W. P., & Wahed, M. (2021). Analisis faktor yang mempengaruhi impor gula di Indonesia. 2(1996), 6.

Sukmana, J., Suhada, A., Ayu, I. G., & Anam, H. (2022). Pengaruh lama penyimpanan terhadap kadar “ gula reduksi ” nira aren dengan penambahan kapur sirih. Journal of Authentic Research, 1(1), 14–19.

Winata, E. D., & Susanto, W. H. (2015). Pengaruh penambahan antiinversi dan suhu imbibisi terhadap tingkat kesegaran nira tebu. Jurnal Pangan Dan Agroindustri, 3(1), 271–280.

DOI

https://doi.org/10.21107/rekayasa.v16i1.17200

Metrics

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 Reswara Musyafa, Lutfi Nanda Putri, Dirgantara Syahril, Maktum Muharja, Siska Nuri Fadilah

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.