PENGARUH KOMBINASI PAKAN BUATAN DAN PAKAN ALAMI CACING SUTERA (Tubifex tubifex) DENGAN PERSENTASE YANG BERBEDA TERHADAP RETENSI PROTEIN, LEMAK DAN ENERGI PADA IKAN SIDAT (Anguilla bicolor)

Sri Subekti, Mutia Prawesti, Muhammad Arief

Abstract


Indonesian short fin eel (Anguilla bicolor) was one of Indonesian fishery commodities which have high value not only in local market but also western market. Advantages of Indonesian short fin eel not only their high value because of prospectively in international market, but also the quality of  Indonesian short fin eel itself that contain high vitamin and micronutrient. Weaknesses of Indonesian short fin eel was their growth classified slow. That was can be overcome by giving the exact feed. The purpose of this research was to know the effect of combination between artificial feed and natural feed with different percentage to protein retention, fat retention and energy retention of Indonesian short fin eel (Anguilla bicolor). This research used experimental method and Completely Random Design method with five treatments. Each treatment was replicated four times. The treatment used were : 100% of artificial feed (A), 75% of artificial feed and 25% of natural feed (B), 50% of artificial feed and 50% of natural feed (C), 25% of artificial feed and 75% natural feed (D), and 100% natural feed (E). The main parameters measured were protein, fat, and energy retentions. The supporting parameters observed was growth rate and water quality. Data analysis used analysis of variance (ANOVA) to know the effect of the treatments. The  difference among treatments were known by using Duncan’s Multiple Range Test (DMRT).The result showed that combination between artificial  and natural feeds with difference percentage showed different effect (p<0,05) to fat retention of Indonesian short fin eel therefore they didn’t showed different effect to protein and energy retentions of Indonesian short fin eel (p>0,05). Water quality of Indonesian short fin eel rearing medium was 28-31oC in temperatures, 7-8,5 in pH, 3,5-5,8 mg/l in dissolved oxygen and 0,003 mg/l in ammonia.

 

Keywords : Anguilla bicolor, artificial feed, Tubifex tubifex, protein retention, fat retention, energy retention.


References


Affandi, R. 1999. Optimasi Lingkungan dan Nutrisi pada Budidaya Ikan Sidat Lokal Anguilla bicolor bicolor. LPPM IPB. Bogor.

Buttery, P. dan Landsay, D. 1980. Protein Deposition in Animals. London : Butterworths.

Deelder, C.L. 1981. Expose Synoptique des Donnes Biologigues Sur L’Anguille, Anguilla L. 1,758. Synop. FAO. Peche, 80 : 80 pp.

Hariati, A.M. 1989. Makanan Ikan. Diktat Kuliah Universitas Brawijaya. Malang. 155 hal.

Herianti, Isnani. 2005. Rekayasa Lingkungan Untuk Memacu Perkembangan Ovarium Ikan Sidat (Anguilla bicolor). Balai Pengkajian Teknologi Pertanian Jawa Tengah. 18 hal.

Kamil, M.T., R. Affandi, I. Mokognita & D. Jusadi. 2000. Pengaruh kadar asam lemak O 6 yang berbeda pada kadar asam lemak O 3 tetap dalam pakan terhadap pertumbuhan ikan sidat (Anguilla bicolor bicolor). Jurnal Central Kalimantan Fisheries Vol. 1(1): 34-40.

Lecomte-Finiger, R. 1983. Contribution a La Connaissance de L’Ecobiologie de Anguilla anguilla L. Des Millicux Langunaires Maditeraneen du Golfe : Narbonnais et Roussillon. These Docteur Es. Sci. Univ. Perpignon, 203 pp. 1983.

Lesmana, Darti Satyani. 2005. Kualitas Air Untuk Ikan Hias Air Tawar. Penebar Swadaya : Jakarta. 88 hal.

Peni, S.P. 1993. Tiga jenis sidat laku ekspor. Trubus No. 285 Th.XXIV.

Purwanto dan Joko. (2007). Pemeliharaan Benih Ikan Sidat (Anguilla bicolor) dengan Padat Tebar yang Berbeda.

Sarwono, B. 1997. Budidaya Belut dan Sidat. Penebar Swadaya. Jakarta. 88 hal.

Sasongko, Agus.,J. Purwanto,S. Mu’minah,U. dan Arie. 2007. Sidat. Penebar Swadaya; Jakarta. 115 hal.

Suitha, M.I. dan Suhaeri, A. 2008. Budidaya Sidat. PT. Agromedia Pustaka. Karawang.

Villee, C dan R.D. Barnes. 1988. Zoologi Umum. Jakarta: Erlangga.




DOI: https://doi.org/10.21107/jk.v4i1.894

Refbacks

  • There are currently no refbacks.







 INDEXED BY: