custom tag: Journal of Social, Culture, and Language is a scientific journal published by Jurusan Ilmu Sosial dan Ilmu Budaya, Fakultas Ilmu Sosial dan Ilmu Budaya, Universitas Trunojoyo Madura

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Author Guidelines

Journal of Social, Culture, and Language is a scientific journal published by Jurusan Ilmu Sosial dan Ilmu Budaya, Fakultas Ilmu Sosial dan Ilmu Budaya, Universitas Trunojoyo Madura which focused on Social, Culture, and Language.  

Information:

Top margin: 3 cm                                         

Right margin: 2.5 cm

Left margin: 3 cm                                                 

Bottom margin: 2.5 cm

Paper          : A4

Use this template in writing an article

 

APA citation style requires reference lists, not bibliographies. The reference list must be alphabetically ordered, and entries must have hanging indent. All references should be typed in the same format as texts following the APA 6th style. Author(s) are strongly encouraged to employ a reference application or software such as Mendeley, Zotero. The references should consist of 80% primary sources (e.g., journal articles) and were published no later than in the last 10 years. Below are some examples of how references should be written:

 

Barrie, S., Andrews, J., Dean, L., & Heimanis, I. (2010). Employability: Realising the potential of a university education. In Steve Denton & S. Brown (Eds.), A practical guide to university and college management. New York, NY: Routledge

Biggs, J. (1999). Teaching for quality learning at university: What the student does. Buckingham, England: The Society for Research into Higher Education and Open University press

Boud, D., & Costley, C. (2007). From project supervision to advising: New conceptions of the practice. Innovations in Education and Teaching International, 44(2), 119-130. https://doi.org/10.1080/14703290701241034

Plews, J. L. (2001). Friedrich Durrenmatt’s Der Richter und sein Henker: Gluttony, Victory, and Justice. Monatshefte, 93(1), 87–97. Retrieved from http://www.jstor.org/stable/30153970

Soler, N. P. (2012). Food and Taste in Detective Stories. In M. D. A. Linde, M. J. D. L. T. Moreno, & L. T. Zuniga (Eds.), Into Another’s Skin. Selected Essays in Honour of Maria Luisa Danobeitia (pp. 119–129). Granada.

Sugiyono. (2013). Metode Penelitian Pendidikan Pendekatan Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.

Walker, H. (Ed.). (1999). Food in the Arts. In Proceedings of the Oxford Symposium on Food and Cookery 1998. Devon: Prospect Books.

 

 

Submission Preparation Checklist

As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.

  1. The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
  2. The submission file is in OpenOffice, Microsoft Word, RTF, or WordPerfect document file format.
  3. Where available, URLs for the references have been provided.
  4. The text is single-spaced; uses a 12-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end.
  5. The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines, which is found in About the Journal.
  6. If submitting to a peer-reviewed section of the journal, the instructions in Ensuring a Blind Review have been followed.
 

Copyright Notice

Authors who publish with this journal agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.

 

Privacy Statement

The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.