Strategi Pengembangan Produk Melalui Analisis Strength Weakness Opportunity Threat (SWOT) Pada Industri Rumahan Kerupuk Udang Kwanyar
Abstract
This research aims to determine the description of the small shrimp cracker industry in Kwanyar District and analyze the appropriate development strategy to be applied to the shrimp cracker small industry in Kwanyar District. This research was conducted in Kwanyar Barat Village with 5 informants. The sampling technique used in this research is purposive sampling. The research instrument was conducted by interview, observation and documentation methods. The research method used is descriptive qualitative and uses swot analysis to analyze the internal and external environment of the Kwanyar Shrimp Cracker Home Business. The results show that the strategies that can be used are to produce more shrimp crackers, maintain a distinctive taste, sell at low prices, and increase promotions.
Full Text:
PDFReferences
Afridhal, M. 2017. Strategi Pengembangan Usaha Roti Tanjong Di Kecamatan Samalanga Kabupaten Bireuen. Jurnal S. Pertanian. 1, (3), 223 – 233.
Arief, Mohammad. 2017. Development Strategy for SMES in Madura Island based on Environmental Analysis. International Business Management, 11(12).
Anggito, Albi dan Setiawan, Johan. 2018. Metodologi Penelitian Kualitatif. Jawa Barat: CV Jejak.
Badan Pusat Statistik tentang Pengertian Industri Rumah Tangga.
Rangkuti,Freddy, 2016. Teknik Membedah Kasus Bisnis Analisis SWOT. Jakarta: Gramedia Pustaka Utama Jakarta.
Sanny, Lim., et.al. 2018. Business Strategy Selection Using SWOT Analysis with ANP and Fuzzy TOPSIS for Improving Competitive Advantage. Pertanika J. Soc. Sci. & Hum. 26 (2): 1143 – 1158
UU RI No. 9 tahun 1995 tentang Usaha Kecil.
DOI: https://doi.org/10.21107/jkim.v1i3.13476
Refbacks
- There are currently no refbacks.