Jurnal Ilmiah Universitas Trunojoyo Madura

Oktarini, Winda Dwi, Department of Food Technology, University of Muhammadiyah Malang, Malang, Indonesia

• Vol 17, No 4 (2023) - Article
  Effect of substitution ratio of wheat flour with coconut dregs and avocado seed flour as gluten-free flour on the chemical characteristics of white bread
  Abstract  PDF