Asfan, Dian Farida, Teknologi Industri Pertanian, Universitas Trunojoyo Madura, Bangkalan, Indonesia
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Vol 1, No 1 (2024) - Articles
Penentuan titik kritis krecek rambak menggunakan metode HACCP (studi kasus UD Amalia Mojokerto) dalam rangka penerapan sertifikasi halal
Abstract PDF
Published By:
Halal Centre
Institute of Research and Community Services, University of Trunojoyo Madura
Grha Utama Lt.1
Jl. Raya Telang, Kamal - Bangkalan, Jawa Timur Kode Pos 69162, Indonesia
Halal Ecosystem Research Journal is licensed under Attribution 4.0 International