Aronika, Nadiyah Ferah, Universitas Trunojoyo Madura, Indonesia
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Vol 13, No 1: April 2020 - Articles
Pengaruh Penambahan Natrium Benzoat dan Suhu Penyimpan Terhadap Mutu Minuman Herbal Cabe Jamu Cair
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Keywords
DSC
Klasifikasi
Komoditas Pangan, SWOT, Interpretative Structural Modeling (ISM), Balanced Scorecard (BSC), Mc Kinsey 7S, Analisis PEST.
Lombok
Rekayasa, Trunojoyo
Solar PV, water pumping system, Solar Energy, HOMER software
TF-IDF
XRD
arduino
bittern
bokashi
cekaman kekeringan
distribution logistic, effectivity, location, transportation
dummy load
firing angle
fly ash
glycerol, byproduct, reaction kinetics, soap production
image-J, camera digital, phenomics, robotik
mikrokontroler
modulus young
multiplanar tubular joint, finite element analysis, local stress distribution, minimum offshore platform
Rekayasa
ISSN 0216-9495 (Print)
ISSN 2502-5325 (Online)
Publisher
The Institute for Research and Community Service
University of Trunojoyo, Madura
Graha Utama Building 1st Floor
Jl. Raya Telang, Kamal - Bangkalan 69162
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This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Based on a work at journal.trunojoyo.ac.id