ANALISIS KANDUNGAN GIZI DAN BAU LUMPUR IKAN BANDENG (Chanos chanos) DARI DUA LOKASI YANG BERBEDA

H Hafiluddin, Yudhita Perwitasari, Slamet Budiarto

Abstract


Bandeng (Chanos chanos) merupakan salah satu komoditas yang strategis untuk memenuhi kebutuhan protein yang relatif murah dan digemari oleh konsumen di Indonesia.Bau lumpur pada ikan umumnya pada ikan tawar disebabkan senyawa kimia yaitu 2-Methylisoborneol dan Geosmin.Tujuan untuk mengetahui kandungan kandungan gizi dan geosmin ikan bandeng (Chanos chanos) dari dua lokasi yang berbeda yaitu perairan tambak Lamongan dan Pamekasan.Penelitian ini menggunakan metode Uji Test-T dengan menggunakan dua faktor untuk analisa uji proksimat. Kandungan gizi ikan bandeng bervariasi, yaitu kadar air ikan bandeng Lamongan 74,71-76,06% dan Pamekasan 68,50-73,34%, protein ikan bandeng Lamongan 14,84-19,47 dan Pamekasan 21,29-23,53%.Bau lumpur ikan bandeng Lamongan mempunyai rata-rata 2,848 (sedikit berbau lumpur) dan Pamekasan 4,303 (sedikit sekali berbau lumpur).

Kata Kunci: ikan bandeng, kandungan gizi, bau lumpur


ANALYSIS ON THE NUTRITION AND MUD SMELL OF MILKFISH (Chanos chanos) FROM TWO DIFFERENT LOCATIONS

ABSTRACT

Milkfish (Chanos chanos) is one of strategic commodities for the fulfillment of protein needs that is relatively cheap and favored by consumers in Indonesia. The mud smell from the fish, usually freshwater fish, is caused by chemical compounds, namely 2-Methylisoborneol and Geosmin. The objective of this research was to find out the nutrition and geosmin of milkfishes (Chanos chanos) that were from two different locations, namely Lamongan and Pamekasan fish ponds. This research used testing method T-Test with two factors for proximate test analysis. The nutrition consisted in a milkfish varies, in which the water content contained in Lamongan milkfish was 74.71-76.06% whereas Pamekasan milkfish was 68.50-73.34% and the protein contained in Lamongan milkfish was 14.84-19.47 whereas Pamekasan milkfish was 21.29-23.53%. The mud smell of Lamongan milkfish was in average 2.848 (a bit mud smelling) whereas Pamekasan milkfish was 4.303 (hardly mud smelling).

Keywords: milkfish, mud smell, nutrition



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DOI: https://doi.org/10.21107/jk.v7i1.795

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