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KAJIAN TEKANAN PADA ISOLASI BEBERAPA SENYAWA MINYAK NILAM (Pogostemon cablin Benth) DENGAN METODE DISTILASI FRAKSINASI


 
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1. Title Title of document KAJIAN TEKANAN PADA ISOLASI BEBERAPA SENYAWA MINYAK NILAM (Pogostemon cablin Benth) DENGAN METODE DISTILASI FRAKSINASI
 
2. Creator Author's name, affiliation, country Zahrah Eza Arpima; Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran; Indonesia
 
2. Creator Author's name, affiliation, country Sarifah Nurjanah; Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran; Indonesia
 
2. Creator Author's name, affiliation, country Asri Widyasanti; Departemen Teknik Pertanian dan Biosistem, Fakultas Teknologi Industri Pertanian, Universitas Padjadjaran; Indonesia
 
2. Creator Author's name, affiliation, country Bambang Nurhadi; Program Studi Teknologi Pangan, Universitas Padjadjaran; Indonesia
 
2. Creator Author's name, affiliation, country Tita Rialita; Program Studi Teknologi Pangan, Universitas Padjadjaran; Indonesia
 
2. Creator Author's name, affiliation, country Elazmanawati Lembong; Program Studi Teknologi Pangan, Universitas Padjadjaran; Indonesia
 
3. Subject Discipline(s)
 
3. Subject Keyword(s) Patchouli Oil; Fractional Distillation; Pressure
 
4. Description Abstract In the fractional distillation process, the pressure that used is one of the important factors determining the operating conditions to obtain optimal product. This research aims to determine the effect of pressure on the fractinal distillation process of patchouli oil. The research method that used in this research was an experimental method with descriptive analysis. This research was conducted with three treatments that is different pressure treatments and repeated twice. The pressure treatments that used in the fractional distillation process are A = 5 mmHg, B = 10 mmHg, and C = 15 mmHg and arranged to produce five (5) fractions of each treatment. The parameters that measured including the yield of fractional distillation, distillation process time, specific gravity, and refractive index. The lower the pressure used in the distillation process, the greater the yield and the faster the distillation process time. The results of this research indicate that the variation of pressure that used does not have a significant effect on the characteristics of patchouli oil such as specific gravity and refractive index. The application of 5 mmHg pressure is good enough to separate the distillate yield into 5 fractions and is more efficient because it obtains the highest total yield of 93.5% with a distillation process time of 18.16 hours.
 
5. Publisher Organizing agency, location Agroindustrial Technology, University of Trunojoyo Madura
 
6. Contributor Sponsor(s)
 
7. Date (YYYY-MM-DD) 2020-08-21
 
8. Type Status & genre Peer-reviewed Article
 
8. Type Type
 
9. Format File format PDF (Bahasa Indonesia)
 
10. Identifier Uniform Resource Identifier https://journal.trunojoyo.ac.id/agrointek/article/view/6318
 
10. Identifier Digital Object Identifier (DOI) https://doi.org/10.21107/agrointek.v14i2.6318
 
10. Identifier Digital Object Identifier (DOI)
(PDF (Bahasa Indonesia))
https://doi.org/10.21107/agrointek.v14i2.6318.g4651
 
11. Source Title; vol., no. (year) Agrointek : Jurnal Teknologi Industri Pertanian; Vol 14, No 2 (2020)
 
12. Language English=en id
 
13. Relation Supp. Files
 
14. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
 
15. Rights Copyright and permissions Copyright (c) 2020 Zahrah Eza Arpima, Sarifah Nurjanah, Asri Widyasanti, Bambang Nurhadi, Tita Rialita, Elazmanawati Lembong
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.