Kajian meta-analisis pengaruh metode penyembelihan terhadap kualitas daging ruminansia
| Dublin Core | PKP Metadata Items | Metadata for this Document | |
| 1. | Title | Title of document | Kajian meta-analisis pengaruh metode penyembelihan terhadap kualitas daging ruminansia |
| 2. | Creator | Author's name, affiliation, country | Yuli Maulidiyah; Departemen Ilmu dan Teknologi Pangan Fakultas Teknologi Pertanian Institut Pertanian Bogor (IPB University), Bogor; Indonesia |
| 2. | Creator | Author's name, affiliation, country | Feri Kusnandar; Institut Pertanian Bogor (IPB University); Indonesia |
| 2. | Creator | Author's name, affiliation, country | Hanifah Nuryani Lioe; Departemen Ilmu dan Teknologi Pangan Fakultas Teknologi Pertanian Institut Pertanian Bogor (IPB University), Bogor; Indonesia |
| 2. | Creator | Author's name, affiliation, country | Anuraga Jayanegara; Ilmu Nutrisi dan Teknologi Pakan, IPB University, Bogor; Indonesia |
| 3. | Subject | Discipline(s) | |
| 3. | Subject | Keyword(s) | Meat quality; Ruminansia; Slaughter method; |
| 4. | Description | Abstract | Meats of consumable livestock for humans are commonly from ruminants, such as cows, goats, lambs, buffaloes, etc. The method of slaughtering the livestock at the slaughterhouse mostly applies non-stunning or stunning methods. The stunning method uses electricity, mechanics, and gas. The slaughtering methods influence the meat quality and results. Thus, further meta-analysis is important to provide valid and informative conclusions based on comprehensive investigations about the slaughtering method's effect on ruminant meat quality. The researchers applied the PRISMA diagram and the size of the Standard Mean Difference effect, SMD, with Hedge's formulation as the quantitative synthetical meta-analysis method. The results found that the slaughtering method with stunning and non-stunning methods did not significantly influence some parameters, such as pH, colors (L*, a*, and b*), the water holding capacity, cooking loss, and shear force. However, the methods significantly influenced the drip loss and myofibril fragmentation index parameters with SMD values <0.2, p-values <0.001 to 0.777, and heterogeneity values of 0% to 82.98%. |
| 5. | Publisher | Organizing agency, location | Agroindustrial Technology, University of Trunojoyo Madura |
| 6. | Contributor | Sponsor(s) | |
| 7. | Date | (YYYY-MM-DD) | 2025-03-17 |
| 8. | Type | Status & genre | Peer-reviewed Article |
| 8. | Type | Type | |
| 9. | Format | File format | PDF (Bahasa Indonesia) |
| 10. | Identifier | Uniform Resource Identifier | https://journal.trunojoyo.ac.id/agrointek/article/view/25242 |
| 10. | Identifier | Digital Object Identifier (DOI) | https://doi.org/10.21107/agrointek.v19i2.25242 |
| 10. | Identifier | Digital Object Identifier (DOI) (PDF (Bahasa Indonesia)) |
https://doi.org/10.21107/agrointek.v19i2.25242.g10480 |
| 11. | Source | Title; vol., no. (year) | Agrointek : Jurnal Teknologi Industri Pertanian; Vol 19, No 2 (2025) |
| 12. | Language | English=en | id |
| 13. | Relation | Supp. Files | |
| 14. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) | |
| 15. | Rights | Copyright and permissions |
Copyright (c) 2025 Feri Kusnandar This work is licensed under a Creative Commons Attribution 4.0 International License. |