Pembuatan Selai Kopi sebagai Inovasi Produk di Desa Tapak Gedung Kabupaten Kepahiang Bengkulu

Nurul Fadhilah, Feerzet Achmad, Teny Sylvia, Madani Hatta

Abstract


Coffee is one of the leading commodities in Indonesia. Indonesia is one of the largest coffee producers in the world. Jam is a type of semi-wet food through a cooking process made by adding a combination of fruits, sugar, without food additives or food additives that have been permitted. Coffee jam is one form of product diversification made from original ground coffee. In this jam making activity add granulated sugar as another main component. Tapak Gedung Village, which is one of the villages in Tebat Karai District, Kepahiang Regency, Bengkulu Province, has natural resources and coffee potential that supports. Coffee is the crop of the majority of the local population. Arabica and Robusta coffee types are the most widely cultivated. The level of coffee liking among the people is very high, and it has become a daily routine to consume it. Therefore, it is necessary to make coffee product innovations that aim to create a different sensation when consuming coffee, extend shelf life, and are expected to increase selling value that is beneficial to the local community. Furthermore, to support the success of making coffee jam, organoleptic test questionnaire sheets related to taste, aroma, color and texture were distributed to village and community officials.


Keywords


kopi, selai kopi, gua pasir, Desa Tapak Gedung,

References


Abidin, Z., Nugroho, S., Sari, A. W., Abdillah, T. R., Hasanah, M., Agun, Y. T., Arif, R., 2022. Pelatihan Pembuatan Selai dari Kulit Kopi sebagai Upaya Peningkatan Nilai Tambah dan Ide Wirausaha di Desa Pamriyan, Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat, Vol. 8 No. 3, p. 339–344.

DOI: https://doi.org/10.29244/agrokreatif.8.3.339-345

Achmad, F., Setiawan, D., Hukama, I., Lisnurani, Yuniarti, R., Suhartono, dan Suharto. 2023. Pembuatan Briket Tongkol Jagung sebagai Sumber Energi Alternatif oleh Kelompok Tani Desa Titiwangi Lampung Selatan. Jurnal Ilmiah Pangabdhi. 9(2): 90-95. DOI: https://doi.org/10.21107/pangabdhi.v9i2.19442

Apriyani, M., Saty, F. M., Desfaryani, M., Fitriani, Trisnanto, T. B., Sutarni, Berliana, D., Fitri, A. 2021. Pelatihan Pengemasan Produk Olahan Pangan pada SMA Negeri Besar Way Kanan. Jurnal Pengabdian Nasional, 2(2): 94-100.

Arwangga, A. F., Asih, I. A. R. A., dan Sudiarta, I. W.. 2016. Analisis kandungan kafein pada kopi di Desa Sesaot Narmada menggunakan spektrofotometri UV-Vis. J. Kimia. Vol. 10, No.1, p.110-114.

Farah, A., Paulis, T. D., Trugo, L. C. and Martin, P. R. 2005. Effect of roasting on the formation of chlorogenic acid lactones in coffee. J. of Agricultural and Food Chemistry. Vol. 53, No.5, p. 1505-1513

Farida, E. R. R, dan A. C. Kumoro. 2013. Penurunan Kadar Kafein Dan Asam Total Pada Biji Kopi Robusta Menggunakan Teknologi Fermentasi Anaerob Fakultatif Dengan Mikroba Nopkor MZ-15., J. Teknol. Kim. dan Ind., 2(2): 70–75.

Listyati, D., Sudjarmoko, B., Hasibuan, A. M. dan Randriani, E. 2017. Analisis Usaha Tani dan Rantai Tata Niaga Kopi Robusta di Bengkulu. Jurnal Tanaman Industri dan Penyegar. 4(3): 145-152.

Mayrowani, H.2013. Kebijakan penyediaan teknologi pascapanen kopi dan masalah pengembangannya. Forum Penelitian Agro Ekonomi. DOI: 10.21082/fae.v31n1.2013.31-49

Nurwidodo, Kurnia R, Dewi H, Evanila, Silvia. 2019. Karakteristik Fisik, Organoleptik, dan Kandungan Gizi Selai Kopi dengan Variasi Rasio Pencampuran dan Lama Pemasakan. [Skripsi]. Bengkulu (ID): Universitas Bengkulu.

Pramono, R., Salem, I. S. G. dan Sanly, 2018. Pelatihan Pembuatan Selai Kreasi Baru. Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKMCSR), 1, pp. 599-608.

Saputra, A.Y., Pradana, A.O., Saputri, D.D., Oktaviani, I.A., Solehah, I.F.I., Rizqi, T., Fortuna, R.A.C.B., Hadiyanti, S.W., Al Zahra, S., Khasanah, S.U., Ubayadi. V.S. 2023. Upaya Pemberdayaan Masyarakat Melalui Pelatihan Pembuatan Olahan Pangan Selai Kopi Dan Nugget Pisang Di Desa Muncar, Temanggung. Prosiding Seminar Nasional Membangun Desa-UNS. 166-171.




DOI: https://doi.org/10.21107/pangabdhi.v10i1.23247

Refbacks

  • There are currently no refbacks.


Copyright (c) 2024 Nurul Fadhilah, Feerzet Achmad, Teny Sylvia, Madani Hatta

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

Creative Commons License

Jurnal Ilmiah Pangabdhi by Universitas Trunojoyo Madura is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

ISSN 2477-6289 (Online)  ISSN 2477-6270 (Print)

Terindeks oleh: