Pemberdayaan Kelompok Masyarakat Desa Tawangargo Kabupaten Malang Melalui Pengembangan Produk Minuman Kesehatan
Abstract
Tawangargo Village is one of the villages in Malang Regency which is located in the highlands, where the area is suitable as a place for fruit and vegetable cultivation. However, fruit and vegetable crops are only sold without further processing. In fact, if processed properly, fruit and vegetable production will increase the economic value of
the fruit and vegetables produced, for example the manufacture of fruit-based functional drinks. For this reason, Community Service activities are carried out using the method of delivering materials, processing, packaging processes, and product marketing strategies. This activity aims to increase public knowledge and interest in functional drinks and increase the use of fruits and vegetables in the Tawangargo area. In addition, the results of this community service activity can also become new jobs that can increase people's income, and can produce superior products that are distinctive and authentic and beneficial to health. It is hoped that in this activity the community will really apply the knowledge that has been conveyed.
Keywords
Full Text:
PDF (Bahasa Indonesia)References
Abate, M., Pagano, C., Masullo, M., Citro, M., Pisanti, S., Piacente, S., & Bifulco, M. (2022). Mangostanin, a xanthone derived from Garcinia mangostana fruit, exerts protective and reparative effects on oxidative damage in human keratinocytes. Pharmaceuticals, 15(1), 84.
Chen, K. I., Erh, M. H., Su, N. W., Liu, W. H., Chou, C. C., & Cheng, K. C. (2012). Soyfoods and soybean products: From traditional use to modern applications. Applied Microbiology and Biotechnology, 96, 9–22. 10.1007/s00253-012-4330-7.
Cherian, R. (2019). Health benefits of basil seeds. Int. J. Sci. Res. Sci. Eng. Technol, 511-515.
Nauman, M. C., & Johnson, J. J. (2022). The purple mangosteen (Garcinia mangostana): Defining the anticancer potential of selected xanthones. Pharmacological research, 175, 106032.
Oh, E. S., Petersen, K. S., Kris-Etherton, P. M., & Rogers, C. J. (2020). Spices in a high-saturated-fat, highcarbohydrate meal reduce postprandial proinflammatory cytokine secretion in men with overweight or obesity: a 3-period, crossover, randomized controlled trial. The Journal of
nutrition, 150(6), 1600-1609.
Puspita, N., S., Tamrin., Abdul Rahman, B. 2019. Kajian Pembuatan Minuman Fungsional Dari Daun Sirsak (Annona muricat Linn.) Dengan Penambahan Bubuk Jahe (Zingiber Officinale). Jurnal Sains dan Teknologi Pangan.4, 2086-2095.
https://lingkarnusa.com/pendidikan/upn-veteran-jawa-timur-adakan-pelatihan-pengolahan-danpengetahuan-
tentang-buah-dan-sayur-bersama-ibu-ibu-pkk-desa-tawangargo-malang
DOI: https://doi.org/10.21107/pangabdhi.v10i1.20015
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 Yunita Satya Pratiwi, Nurul Niswatin Sholekhah, Dyah Ayu Lingling Tristanti
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Jurnal Ilmiah Pangabdhi by Universitas Trunojoyo Madura is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.