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Dinnur, Icmi, Indonesia

Vol 1, No 1 (2020) - Artikel
PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DALAM PRODUKSI GARAM KONSUMSI BERYODIUM DI UKM BRONDONG LAMONGAN
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JuvenilbyJurusan Kelautan dan Perikananis licensed under a Creative Commons Attribution 4.0 International License.

Published by: Department of Marine and Fisheries, Trunojoyo University of Madura