Microbial Profile of Frozen Fisheries Products at UPT PMP2KP Surabaya

Fadiya Furuujihim Rohsarifuddin, Yolandha Sephiani Nurhafifah, Puspa Maharani, Kismiyati Kismiyati, Rahmah Hendriyati, Woro Hastuti Satyantini

Abstract


ABSTRACT

Microbial contamination of food products is one of the significant hazards in food safety because the nature of food-polluting bacteria is generally pathogenic.This research was conducted at the Microbiology Laboratorium in UPT PMP2KP Surabaya. Samples tested in this research including frozen fish, frozen shrimp, and frozen value added products with  microbiological parameters tested are Total Plate Count, Salmonella, and Escherichia coli. The results obtained in this research showed that 100% of 21 frozen fish and shrimp samples met SNI safety standards, namely < 1 x 105  CFU/g for TPC, < 3 MPN / g  for E. coli, and negative for Salmonella.

Keywords: E. coli, Food Safety, Frozen Fisheries Product, Salmonella


Full Text:

PDF

References


Ali, A., Parisi, A., Conversano, M. C., Iannacci, A., D’Emilio, F., Mercurio, V., & Normanno, G. (2020). Food-borne bacteria associated with seafoods: A brief review. Journal of Food Quality and Hazards Control.

Atwill, E. R., & Jeamsripong, S. (2021). Bacterial diversity and potential risk factors associated with Salmonella contamination of seafood products sold in retail markets in Bangkok, Thailand. PeerJ, 9, e12694.

Billah, M. M., & Rahman, M. S. (2024). Salmonella in the environment: A review on ecology, antimicrobial resistance, seafood contaminations, and human health implications. Journal of Hazardous Materials Advances, 100407.

Garmini, R., Kohri, K., Shatriadi, H., & Maftukhah, N. A. (2020). Analysis of Application Hygiene Principles of Food and Safety Employees Tofu Factory in Padang Selasa, Bukit Besar Palembang. Journal of Physics: Conference Series, 1477(7), 072017.

Girma, A., & Aemiro, A. (2022). Prevalence and associated risk factors of intestinal parasites and enteric bacterial infections among selected region food handlers of Ethiopia during 2014–2022: a systematic review and meta‐analysis. The Scientific World Journal, 2022(1), 7786036.

Li, Y., Pei, X., Yan, J., Liu, D., Zhang, H., Yu, B., Li, N., & Yang, D. (2019). Prevalence of foodborne pathogens isolated from retail freshwater fish and shellfish in China. Food Control, 99, 131–136.

Parlapani, F. F., Boziaris, I. S., & DeWitt, C. A. M. (2023). Pathogens and their sources in freshwater fish, sea finfish, shellfish, and algae. In Present Knowledge in Food Safety (pp. 471–492). Elsevier.

Pradianti, O. S., Rahayu, W. P., & Dewanti-Hariyadi, R. (2019). Kajian Kesesuaian Standar Cemaran Kimia (Logam Berat dan PAH) pada Produk Perikanan di Indonesia dengan Standar Negara Lain dan Codex. Jurnal Pascapanen Dan Bioteknologi Kelautan Dan Perikanan, 14(1), 45–62.

Qiu, Q., Dewey-Mattia, D., Subramhanya, S., Cui, Z., Griffin, P. M., Lance, S., Lanier, W., Wise, M. E., & Crowe, S. J. (2021). Food recalls associated with foodborne disease outbreaks, United States, 2006–2016. Epidemiology & Infection, 149, e190.

Ristyanti, E., & Masithah, E. D. (2021). Penerapan SSOP (Sanitation Standard Operating Procedure) pada Proses Pembekuan Cuttlefish (Sepia officinalis) di PT. Karya Mina Putra, Rembang, Jawa Tengah. Journal of Marine and Coastal Science, 10(1), 1–17.

Selfiana, D. R., Rastina, R., Ismail, I., Thasmi, C. N., Darniati, D., & Muttaqien, M. (2017). Jumlah cemaran Escherichia coli pada daging ayam broiler di pasar Rukoh, Banda Aceh. Jurnal Ilmiah Mahasiswa Veteriner, 1(2).

Simbolon, D., Nugroho, T., Fajrin, W. A., & Tarigan, D. J. (2020). Penanganan rajungan oleh pelaku rantai pasok, kaitannya dengan penerapan sistem traceability dalam perikanan skala kecil di Cirebon, Indonesia. ALBACORE Jurnal Penelitian Perikanan Laut, 4(3), 353–370.

Woh, P. Y., Thong, K. L., Lim, Y. A. L., Behnke, J. M., Lewis, J. W., & Mohd Zain, S. N. (2017). Microorganisms as an indicator of hygiene status among migrant food handlers in Peninsular Malaysia. Asia Pacific Journal of Public Health, 29(7), 599–607.




DOI: https://doi.org/10.21107/juvenil.v6i1.26337

Refbacks

  • There are currently no refbacks.


 
 INDEXED BY:

           

       
ISSN: 2723-7583

 Creative Commons License
Juvenil byJurusan Kelautan dan Perikananis licensed under a Creative Commons Attribution 4.0 International License.

Published by: Department of Marine and Fisheries, Trunojoyo University of Madura