Jurnal Ilmiah Universitas Trunojoyo Madura

Ibrahim, Ibrahim Aldaw, Department of Food Science and Technology. Faculty of Agriculture, Omdurman Islamic University, Khartoum, Sudan, Sudan

• Vol 15, No 2 (2021) - Article
  PERFORMANCE IMPROVEMENT OF YOGURT THROUGH THE VARIATION OF ROSELLE EXTRACT ADDITION AND FERMENTATION TIME
  Abstract  PDF