Susanti, Made Arlita, Food Technology Program Faculty of Engineering University of Pembangunan Nasional ”Veteran” Jawa Timur, Surabaya, Indonesia
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IJCST 2019 Volume. 01 Science, Technology and Engineering - Articles
Proximate Analysis of Food Bar Made from Pedada Fruit (Sonneratia caseolaris) Enhanced With Gembili Flour and Mung Bean Flour as an Alternative to Emergency Food.
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