Implementation of Religious Affairs Minister Regulation About Self-Declare Program at Small and Medium Enterprises in Tanjungbumi Bangkalan

Abstract

The concept of halal in Islamic law is all food and drinks that are good and clean when consumed, so there needs to be a guarantee of halal products to obtain legal certainty regarding the halal of a product which is proven by a halal certificate. This study aims to determine the Halal Certification Process for Self-Declare Paths for Micro and Small Business Actors of Fauzah Shop Crackers in Banyusangka Village, Tanjungbumi District, Bangkalan Regency, whether it is in accordance with the Implementation of the Regulation of the Minister of Religion No. 20 of 2021. The research method used is qualitative research using a descriptive field research method with a normative legal approach with primary and secondary data sources and data acquisition through observation, interviews and documentation. The results of the study concluded that the Halal Certification Process for Self-Declare Paths for Micro and Small Business Actors of Fauzah Shop Crackers is in accordance with the regulations of the Minister of Religion No. 20 of 2021, namely the existence of a statement of halal product by business actors, materials used in the positive list and a series of simple PPH activities and their halal has been confirmed according to BPJPH halal standards and the products produced are halal in accordance with Islamic law, are not risky or dangerous